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Vahid Hakimzadeh

Observed names: Hakimzadeh, Vahid, V. Hakimzadeh
ORCID: 0000-0001-9765-5852
Observed ORCID: 0000-0001-9765-5852
OpenAlex ID: A5068164154
Microwave Assisted Extraction of Bioactive Compounds from Food: A Review
2017 · Aghdase Sadeghi, Vahid Hakimzadeh, et al. · Food and public health · 41
The potential of microfiltration and ultrafiltration process in purification of raw sugar beet juice
2006 · Vahid Hakimzadeh, Seyed M.A. Razavi, et al. · Desalination · 31
Effect of ozonation, UV light radiation, and pulsed electric field processes on the reduction of total aflatoxin and aflatoxin M1 inacidophilusmilk
2020 · Esmat Khoori, Vahid Hakimzadeh, et al. · Journal of Food Processing and Preservation · 30
Preparation and study of carboxymethyl cellulose biodegradable films properties containing Mentha pulegium essential oil
2019 · Aghigh Ebrahimi Bazzaz, Vahid Hakimzadeh, et al. · Journal of Thermoplastic Composite Materials · 21
Antioxidant and antimicrobial properties of zinc oxide nanoparticles green synthesized with Bunium persicum essential oil
2025 · Neda Akhtari, Elham Mahdian, et al. · Scientific Reports · 18
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In vitro release modeling of beta-carotene from Bene oleosome and electrosprayed Quince seed hydrocolloids loaded with oleosomes containing beta-carotene
2024 · Mahsa Faridnia, Vahid Hakimzadeh, et al. · International Journal of Biological Macromolecules · 17
Enhancing the Texture and Sensory Properties of Pickled Cucumbers with Different Brine Solutions
2025 · Mahdieh Yousefi, Akram Arianfar, et al. · Foods · 11
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Synthesis and Characterization of Copper Oxide Nanoparticles Using Aqueous Extract of Iranian Violaceae Flower
2021 · Ali Davari, Vahid Hakimzadeh, et al. · Food Science and Technology · 9
Evaluation of apparent viscosity and syneresis of dairy dessert enriched of vitamin D 3 ‐loaded nanoniosomes produced by different surfactant
2021 · Hamideh Maqamikia, Vahid Hakimzadeh, et al. · Journal of Food Processing and Preservation · 8
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The physicochemical and organoleptic evaluation of the nano/micro encapsulation of Omega-3 fatty acids in lipid vesicular systems
2020 · Sahar Shariat, Vahid Hakimzadeh, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 8
Co-encapsulation of selenium and α-tocopherol in zein nanofiber by electrohydrodynamic method: Fabrication, characterization and release study
2025 · Mojtaba Hadian, Vahid Hakimzadeh, et al. · LWT · 7
Purification of Raw Cane Sugar by Micellar-Enhanced Ultrafiltration Process Using Linear Alkylbenzene Sulphonate
2016 · Vahid Hakimzadeh, S.M. Mousavi, et al. · Journal of Food Processing and Preservation · 6
The interaction of polyglycerol esters with sorbitan tristearate, and sorbitan monostearate in structuring a low-saturated fat
2022 · Raheleh Mahjoob, Vahid Hakimzadeh, et al. · Journal of Food Measurement & Characterization · 5
Ultrasensitive on-site detection of aflatoxin M1 in milk using a chitosan-MWCNT-graphene nanocomposite aptasensor with sub-regulatory limit capability
2026 · Romina Vahab Zadeh, Ali Mohamadi Sani, et al. · Scientific Reports · 4
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Nano‐Encapsulation of Red Beetroot Extract Based on Betanin With Gelatin and Cress Seed Gum by Coacervation Technique
2025 · Atefeh Ghoorchi, Akram Arianfar, et al. · Food Science & Nutrition · 4
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Production and investigation of Pickering emulsion stabilised by casein-Qodume Shirazi ( Alyssum homolocarpum ) seed gum complex particles: gastrointestinal digestion
2023 · Atena Modiri-Dovom, Akram Arianfar, et al. · Journal of Microencapsulation · 4
Purification of Raw Sugar Beet Juice by Electrocoagulation
2016 · Habibeh Azizi, Vahid Hakimzadeh, et al. · Ukrainian Food Journal · 4
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Production of Low‐Fat Mayonnaise With Dunaliella salina Protein: A Sustainable Alternative for Improved Sensory and Functional Properties
2025 · Mohammad Hossein Hasanzadeh, Elham Mahdian, et al. · Food Science & Nutrition · 3
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Investigating of artificial neural network potential to predict the properties of refined raw sugar beet juice by electrocoagulation process
2018 · Maliheh Zarifpoor, Vahid Hakimzadeh · Ukrainian Food Journal · 3
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Phenolic Contents and Antioxidants Activity from Aerial Parts of phlomis herba-venti L. subsp. Kopetdaghensis
2015 · Ahmadreza Naghavi Azad, Vahid Hakimzadeh, et al. · 3
Composition of Helichrysumarenarium essential oil and antimicrobial activity against some food-born pathogens
2015 · Maedeh Noori, Mojdeh Poodineh, et al. · Biotechnology : an Indian journal · 3
Evaluation of properties and characteristics of functional Trout sausages containing probiotics and fat substitutes
2021 · Aghdas Sadeghi, Vahid Hakimzadeh, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2
Structural characterization and bioaccessibility of nanoliposomal lutein from pumpkin extract
2026 · Mahya Sheikhzadeh, Vahid Hakimzadeh, et al. · Scientific Reports · 1
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Investigating the potential of bubbling and ultrasonic processes in reducing the fouling of the ultrafiltration membrane during the purification of raw sugar beet syrup
2024 · Mostafa Soleymani, Vahid Hakimzadeh, et al. · Research Square · 1
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Improving the Stability and Bioaccessibility of Vitamin D3 in the Structure of Nanoniosomes Designed by Different Surfactants
2021 · Hamideh Maqamikia, Vahid Hakimzadeh, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Works count: 54
Citation count: 253
H-index: 8
I10-index: 7
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