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Qijing Du

Observed names: Du QiJing, Du, Qijing, Qijing DU
ORCID: 0009-0007-0843-7150
Observed ORCID: 0009-0007-0843-7150
OpenAlex ID: A5068169094
Marination ingredients on meat quality and safety—a review
2023 · Syed Md Ehsanur Rahman, Sharmeen Islam, et al. · Food Quality and Safety · 76
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Study on the Quality and Myofibrillar Protein Structure of Chicken Breasts During Thawing of Ultrasound-Assisted Slightly Acidic Electrolyzed Water (SAEW)
2022 · Dewei Kong, Chunli Quan, et al. · Ultrasonics Sonochemistry · 72
Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein
2023 · Dewei Kong, Rongwei Han, et al. · Ultrasonics Sonochemistry · 66
Evaluation of plasma-activated water: Efficacy, stability, physicochemical properties, and mechanism of inactivation against Escherichia coli
2023 · Hexiang Wang, Rongwei Han, et al. · LWT · 59
Diversified reassortant H9N2 avian influenza viruses in chicken flocks in northern and eastern China
2010 · Yanyan Huang, Beixia Hu, et al. · Virus Research · 43
Identification of mare milk adulteration with cow milk by liquid chromatography-high resolution mass spectrometry based on proteomics and metabolomics approaches
2022 · Zhongyuan Ji, Junyu Zhang, et al. · Food Chemistry · 42
Research Progress and Future Trends of Low Temperature Plasma Application in Food Industry: A Review
2023 · Jiacheng Zhang, Qijing Du, et al. · Molecules · 37
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An Enhanced Stability Nanoparticle Preparation by Corn Protein Hydrolysate‐Carboxymethyl Chitosan Maillard Conjugates Loaded with Rutin
2019 · Yue Han, Lixin Wang, et al. · Journal of Food Science · 36
Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics
2023 · Rongbo Fan, Shubin Xie, et al. · Food Chemistry X · 34
Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species
2024 · Wenjuan Hou, Xuli Ma, et al. · Ultrasonics Sonochemistry · 33
Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breasts
2022 · Dewei Kong, Chunli Quan, et al. · Food Chemistry · 32
Insight into differences in whey proteome from human and eight dairy animal species for formula humanization
2023 · Zhongyuan Ji, Ruifeng Dong, et al. · Food Chemistry · 31
Distribution and variation in proteins of casein micellar fractions response to heat-treatment from five dairy species
2021 · Rongwei Han, Runjia Shi, et al. · Food Chemistry · 31
The Investigation of Changes in Bacterial Community of Pasteurized Milk during Cold Storage
2024 · Xinyi Lan, Shuyan Wu, et al. · Foods · 25
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Slightly acidic electrolyzed water as a novel thawing media combined with ultrasound for improving thawed mutton quality, nutrients and microstructure
2023 · Dewei Kong, Rongwei Han, et al. · Food Chemistry X · 25
Controlling microbial population in livestock and poultry industry using electrolyzed water as an emerging technology for ensuring food safety
2023 · Syed Md. Ehsanur Rahman, Sarder Md. Ariful Islam, et al. · Food Control · 23
Development of predictive models for egg freshness and shelf-life under different storage temperatures
2021 · Chunli Quan, Qian Xi, et al. · Food Quality and Safety · 22
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Recent Advances in the Characterization of Burkholderia Gladioli Pv. Cocovenenans and Its Toxin Production
2023 · Mengdi Yuan, Rongwei Han, et al. · Food Reviews International · 18
Application of plasma-activated water forEscherichia colidecontamination and shelf-life extension of kale
2022 · Hexiang Wang, Yingxia Li, et al. · Food Quality and Safety · 18
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Effects of homogenization and heat treatment on fatty acids in milk from five dairy species
2022 · Rongbo Fan, Runjia Shi, et al. · Food Quality and Safety · 17
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Dynamic changes in physicochemical, bacterial, and volatile profiles during kombucha fermentation of mulberry fruits and leaves
2025 · Chunyu Xu, Zhongna Yu, et al. · Food Research International · 11
Effect of lactation on the distribution of mineral elements in goat milk
2023 · Junyu Pan, Zhongna Yu, et al. · Journal of Dairy Science · 10
Changes in milk fat globule membrane proteins along lactation stage of Laoshan dairy goat
2024 · Chuozi Liang, Zhongna Yu, et al. · Journal of Integrative Agriculture · 9
Effect of processing methods on the distribution of mineral elements in goat milk fractions
2024 · Junyu Pan, Zhongna Yu, et al. · Journal of Dairy Science · 9
Changes in milk fat globule physical properties and milk fatty acid composition throughout the lactation cycle of Laoshan goat
2023 · Rongbo Fan, Wenqing Zhang, et al. · Journal of Animal Science · 9
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Works count: 60
Citation count: 864
H-index: 18
I10-index: 22
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