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Tanyamon Petcharat

ORCID: 0000-0003-2791-1288
Observed ORCID: 0000-0003-2791-1288
OpenAlex ID: A5068169629
Effect of gellan incorporation on gel properties of bigeye snapper surimi
2017 · Tanyamon Petcharat, Soottawat Benjakul · Food Hydrocolloids · 174
Ultrasound‐assisted extraction of collagen from clown featherback ( Chitala ornata ) skin: yield and molecular characteristics
2020 · Tanyamon Petcharat, Soottawat Benjakul, et al. · Journal of the Science of Food and Agriculture · 103
Effect of gellan and calcium chloride on properties of surimi gel with low and high setting phenomena
2017 · Tanyamon Petcharat, Soottawat Benjakul · RSC Advances · 30
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Property of Fish Gelatin gel as Affected by the Incorporation of Gellan and Calcium Chloride
2017 · Tanyamon Petcharat, Soottawat Benjakul · Food Biophysics · 28
Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens
2022 · Worawan Panpipat, Manat Chaijan, et al. · Foods · 27
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Effect of furcellaran incorporation on gel properties of sardine surimi
2021 · Tanyamon Petcharat, Manat Chaijan, et al. · International Journal of Food Science & Technology · 22
Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils
2024 · Kasidate Chantakun, Tanyamon Petcharat, et al. · Food Science of Animal Resources · 20
Biochemical property and gel-forming ability of mackerel ( Auxis thazard ) surimi prepared by ultrasonic assisted washing
2021 · Panumas Somjid, Worawan Panpipat, et al. · RSC Advances · 18
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Improvement of Gel Properties of Fish Gelatin Using Gellan
2017 · Tanyamon Petcharat, Soottawat Benjakul, et al. · International Journal of Food Engineering · 18
Effect of Different Ultrasound-Assisted Process Modes on Extraction Yield and Molecular Characteristics of Pepsin-Soluble Collagen from Asian Bullfrog Skin
2023 · Sylvia Indriani, Soottawat Benjakul, et al. · Food and Bioprocess Technology · 17
Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis
2025 · Tanyamon Petcharat, Manat Chaijan, et al. · Gels · 13
Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients
2025 · Sasina Sanprasert, Pudthaya Kumnerdsiri, et al. · Foods · 13
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Techno-functional gelling mechanism and rheological properties of gelatin capsule-waste gel modified with kappa-carrageenan for future functional food applications
2025 · Sasina Sanprasert, Pudthaya Kumnerdsiri, et al. · Future Foods · 8
A comparison of the chemical compositions and nutrient values of the sanim and srithong varieties of the farmed golden apple snails (Gastropoda; Ampullariidae; Pomacea canaliculata)
2024 · Tanyamon Petcharat, Thanasak Sae-leaw, et al. · Future Foods · 8
Extraction techniques, structural features, and functional properties of collagenous derivatives from unconventional animal sources: a review
2026 · Sylvia Indriani, Tanyamon Petcharat, et al. · Collagen and Leather · 5
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Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR
2026 · Jaksuma Pongsetkul, Sarayut Watchasit, et al. · Foods · 5
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Extraction of Kratom (Mitragyna speciosa) leaf compounds by enzymatic hydrolysis-assisted process: Yield, characteristics and its in vitro cytotoxicity in cell lines
2024 · Tanyamon Petcharat, Thanasak Sae-leaw, et al. · Process Biochemistry · 4
Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate
2025 · Tanyamon Petcharat, Manat Chaijan, et al. · Gels · 3
Acidification and Pasteurization Affect Quality and Storage Characteristics of Low-Salt Southern Thai Sour Curry Paste
2025 · Pensiri Kaewthong, Tanyamon Petcharat, et al. · ES Food & Agroforestry · 3
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Improving the quality of sterilised silkworm (Bombyx mori) pupae fortified chicken bread spread using different binders
2023 · Pavit Tansakul, Tanyamon Petcharat, et al. · Journal of Insects as Food and Feed · 1
Impact of Gellan Incorporation on Properties of Fish Gelatin and Surimi Gels
2017 · Tanyamon Petcharat · PSU Knowledge Bank (Prince of Songkla University) · 1
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Impact of Different Thermal Processes on Quality Attributes and Nutritional Value of Golden Apple Snail (Pomacea canaliculata) as Alternative Meat Product
2026 · Kasidate Chantakun, Nandhsha Faithong, et al. · ES Food & Agroforestry
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Novel Ready-to-Drink High-Protein Coconut Milk Fortified with An Alternative Protein Extract from Edible Bird’s Nest Co-Product for the Elderly
2026 · Kasidate Chantakun, Tanyamon Petcharat, et al. · ES Food & Agroforestry
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Furcellaran and Calcium L-threonate Synergistically Reinforce the Structural and Functional Properties of Fish Gelatin Hydrogels
2026 · Tanyamon Petcharat, Manat Chaijan, et al. · ES Food & Agroforestry
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Contributors
2025 · Khuriah Abdul Hamid, Alaa El-Din Ahmed Bekhit, et al. · Elsevier eBooks
Works count: 29
Citation count: 525
H-index: 12
I10-index: 12
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