Author

Vera Ivanova

Observed names: Ivanova, V.A., V A Ivanova, V. A. Ivanova, V. IVANOVA, V.A. Ivanova, VERA A. IVANOVA, Vera A. Ivanova, Вера Анатольевна Иванова

Institution: ITMO University

Observed institution: ITMO University

ORCID: 0000-0002-9556-1593

Observed ORCID: 0000-0002-9556-1593

OpenAlex ID: A5068199311

Influence of the parameters processes of cultivation of yeast Saccharomyces cerevisiae in simple periodic culture on the yield and biosynthesis of some cellular components

2018 · T. V. Meledina, V. A. Ivanova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 11

PDF

Rheological and physical–chemical properties of yogurt with oat–chia seeds composites

2020 · Nadtochii, L.A., Baranenko, D.A., et al. · EMU DSpace · 7

Saccharomyces cerevisiae yeasts β-glucan influence on wheat dough rheological properties

2020 · Sofya Marukhnenko, Anton Gerasimov, et al. · E3S Web of Conferences · 6

Extraction of crude Mannan oligosaccharides from yeast and their uses

2020 · R. Harbah, E.O. Agembo, et al. · Journal International Academy of Refrigeration · 4

PDF

Study of antimicrobial activity and fermentability of the yeast Wickerhamomyces anomalus in wheat dough

2024 · Alexander Novichenko, Sergey Gur’ev, et al. · E3S Web of Conferences · 3

PDF

Evaluation of breadmaking potential of the yeasts Wickerhamomyces anomalus (CBS S605T) and Torulaspora delbrueckii (YIT3)

2024 · Alina Sergeeva, Alexander Novichenko, et al. · E3S Web of Conferences · 3

PDF

RETRACTED: Rheological properties of wheat dough with the addition of green buckwheat flour

2023 · Sergey Gur’ev, Vera Ivanova, et al. · E3S Web of Conferences · 3

PDF

Факторы, влияющие на электрический заряд дрожжевых клеток Saccharomyces cerevisiae

2020 · Татьяна Викторовна Меледина, Дмитрий Викторович Маньшин, et al. · Хранение и переработка сельхозсырья · 3

Residual brewing yeasts as a source of beta-glucans

2020 · Vera Ivanova, Ekaterina Antontceva, et al. · E3S Web of Conferences · 2

PDF

The influence of sucrose and maltose on Saccharomyces cerevisiae yeast multiplication

2016 · O. I. Ponomareva, E. V. Borisova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1

PDF

The use of immobilized cells of yeast Saccharomyces cerevisiae for continuous ethanol production. I. Prospects of application.

1989 · V. IVANOVA, M. RICHTERA, et al. · Kvasny Prumysl · 1

PDF

Baking and rheological properties of alternative flour types

2024 · Vyacheslav S. Korovyansky, Alexander A. Novichenko, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств»

PDF

RETRACTED: The use of non-traditional types of flour in the technology of sponge cake

2023 · Sergey Gur’ev, Vera Ivanova, et al. · E3S Web of Conferences

PDF

Comparative evaluation of the antimicrobial properties of plant extracts

2020 · A K Milyuhina, U Kyzdarbek, et al. · IOP Conference Series Earth and Environmental Science

PDF

Works count: 17

Citation count: 45

H-index: 4

I10-index: 1