Author

Freddy Thomas

Observed names: F. Thomas, Thomas, F., Thomas, Freddy

Institution: Eurofins (France)

Observed institution: Eurofins (France)

ORCID: 0000-0002-8900-3368

Observed ORCID: 0000-0002-8900-3368

OpenAlex ID: A5068216134

Multielement stable isotope ratios (H, C, N, S) of honey from different European regions

2010 · Antje Schellenberg, Stefanie Chmielus, et al. · Food Chemistry · 176

Fast and global authenticity screening of honey using 1H-NMR profiling

2014 · Marc Spiteri, Eric Jamin, et al. · Food Chemistry · 175

Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

2007 · F. Camin, L. Bontempo, et al. · Analytical and Bioanalytical Chemistry · 174

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Isotopic and Elemental Data for Tracing the Origin of European Olive Oils

2009 · Federica Camin, Roberto Larcher, et al. · Journal of Agricultural and Food Chemistry · 160

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy

2015 · Yulia B. Monakhova, Winfried Ruge, et al. · Food Chemistry · 159

Use of NMR applications to tackle future food fraud issues

2019 · Anatoly P. Sobolev, Freddy Thomas, et al. · Trends in Food Science & Technology · 133

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1H NMR-Based Protocol for the Detection of Adulterations of Refined Olive Oil with Refined Hazelnut Oil

2009 · Luisa Mannina, Marco D’Imperio, et al. · Journal of Agricultural and Food Chemistry · 85

Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples

2010 · Daniel Goitom Asfaha, Christophe R. Quétel, et al. · Journal of Cereal Science · 83

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Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin

2008 · Freddy Thomas, Eric Jamin, et al. · Journal of Agricultural and Food Chemistry · 72

Isotopic finger-printing of active pharmaceutical ingredients by 13C NMR and polarization transfer techniques as a tool to fight against counterfeiting

2011 · Ugo Bussy, Christophe Thibaudeau, et al. · Talanta · 69

Minimum requirements for publishing hydrogen, carbon, nitrogen, oxygen and sulfur stable-isotope delta results (IUPAC Technical Report)

2022 · Grzegorz Skrzypek, Colin E. Allison, et al. · Pure and Applied Chemistry · 66

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Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania

2016 · Marc Spiteri, Karyne M. Rogers, et al. · Food Chemistry · 62

Improved Characterization of the Botanical Origin of Sugar by Carbon-13 SNIF-NMR Applied to Ethanol

2010 · Freddy Thomas, Celia Randet, et al. · Journal of Agricultural and Food Chemistry · 57

NMR spectrometry isotopic fingerprinting: A tool for the manufacturer for tracking Active Pharmaceutical Ingredients from starting materials to final medicines

2012 · Gérald S. Remaud, Ugo Bussy, et al. · European Journal of Pharmaceutical Sciences · 52

2H NMR and 13C-IRMS analyses of acetic acid from vinegar, 18O-IRMS analysis of water in vinegar: International collaborative study report

2009 · Freddy Thomas, Eric Jamin · Analytica Chimica Acta · 51

Authentication of edible fats and oils by non-targeted 13 C INEPT NMR spectroscopy

2018 · Sophie Guyader, Freddy Thomas, et al. · Food Control · 45

Combination of 13C and 2H SNIF ‐ NMR isotopic fingerprints of vanillin to control its precursors

2019 · Sophie Guyader, Freddy Thomas, et al. · Flavour and Fragrance Journal · 43

A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment

2019 · Vito Gallo, Rosa Ragone, et al. · Food Analytical Methods · 32

Stable Isotope Ratio Analysis for Verifying the Authenticity of Balsamic and Wine Vinegar

2014 · M. Perini, M. Paolini, et al. · Journal of Agricultural and Food Chemistry · 31

Model calibration and feature selection for orange juice authentication by 1H NMR spectroscopy

2011 · Evelyne Vigneau, Freddy Thomas · Chemometrics and Intelligent Laboratory Systems · 31

Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis

2023 · Luana Bontempo, Matteo Perini, et al. · Molecules · 26

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A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy

2020 · Biagia Musio, Rosa Ragone, et al. · Talanta · 25

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Preliminary authentication of apple juices using untargeted UHPLC-HRMS analysis combined to chemometrics

2022 · Katy Dinis, Lucie Tsamba, et al. · Food Control · 23

SNIF-NMR Applications in an Economic Context: Fraud Detection in Food Products

2017 · Eric Jamin, Freddy Thomas · Springer eBooks · 16

18O Internal Referencing Method to Detect Water Addition in Wines and Fruit Juices: Interlaboratory Study

2013 · Freddy Thomas, Eric Jamin, et al. · Journal of AOAC International · 16

Works count: 54

Citation count: 1,955

H-index: 23

I10-index: 29