Author

Nan Li

Institutions: Colgate-Palmolive (United States), University of Tennessee at Knoxville

Observed institutions: University of Wisconsin–Madison, Colgate-Palmolive (United States), University of Tennessee at Knoxville

ORCID: 0000-0002-7143-0564

Observed ORCID: 0000-0002-7143-0564

OpenAlex ID: A5068285900

Impact of pH and temperature on whey protein-proanthocyanidin interactions and foaming properties

2022 · Nan Li, Audrey L. Girard · Food Hydrocolloids · 80

Stable casein micelle dispersions at pH 4.5 enabled by propylene glycol alginate following a pH-cycle treatment

2020 · Nan Li, Qixin Zhong · Carbohydrate Polymers · 45

Casein-alginate conjugates prepared from a transacylation reaction as novel nanocarriers of curcumin for enhanced loading capacity, pH stability, and bioaccessibility

2024 · Nan Li, Qixin Zhong · Journal of Food Engineering · 16

Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage

2022 · Nan Li, Inseob Choi, et al. · Journal of Dairy Science · 16

Neutral pH nonfat dry milk beverages with turbidity reduced by sodium hexametaphosphate: Physical and sensory properties during storage

2021 · Inseob Choi, Nan Li, et al. · LWT · 16

Conjugation of α-, β-, and κ-Caseins with Propylene Glycol Alginate Using a Transacylation Reaction as Novel Emulsifiers

2021 · Nan Li, Qixin Zhong · Biomacromolecules · 15

Mild surfactant systems containing rhamnolipids for personal cleansers—Building the viscosity and studying the performance

2024 · Nan Li, Hongwei Shen, et al. · Journal of Surfactants and Detergents · 5

Effects of supplementing sodium caseinate on rehydration properties of spray-dried milk protein isolates

2022 · Nan Li, Qixin Zhong · LWT · 2

Works count: 8

Citation count: 195

H-index: 6

I10-index: 6