Get started
Author

Aslı Arslan Kulcan

Observed names: Asli Arslan Kulcan, Aslı ARSLAN KULCAN, Kulcan Arslan, Aslı
Institution: Akdeniz University
ORCID: 0000-0002-1934-5530
Observed ORCIDs: 0000-0002-1934-5530, 0000-0002-9524-9030
OpenAlex ID: A5068338098
Quality stability of clear pomegranate juice treated with cyclodextrin
2019 · Aslı Arslan Kulcan, Hatice Reyhan Öziyci, et al. · Journal of Food Science and Technology · 11
Changes in Turbidity, Total Phenolic and Anthocyanin Contents of Clear Red Grape Juice During Processing
2015 · Aslı Arslan Kulcan, Hatice R. Öziyci, et al. · GIDA / THE JOURNAL OF FOOD · 9
Effect of process parameters on stevioside and rebaudioside A content of stevia extract obtained by decanter centrifuge
2020 · Asli Arslan Kulcan, Mustafa Karhan · Journal of Food Processing and Preservation · 8
PDF
Colour Change and Weight Loss During the Roasting Process for Production of Carob Powder
2017 · Hilal Şahin-Nadeem, Ayhan Topuz, et al. · GIDA / THE JOURNAL OF FOOD · 8
Keçiboynuzu Ekstraktında Bulunan D-Pinitolün Çok Aşamalı Zenginleştirme Prosesi İle Konsantrasyonu
2015 · Hatice Reyhan Oziyci, Irfan Turhan, et al. · GIDA / THE JOURNAL OF FOOD · 8
PDF
Impact of Carob Extract Supplementation on Chemical and Sensory Properties of Yogurt and Ice Cream
2021 · Aslı ARSLAN KULCAN, Ursula ZOUA ASSOUMOU, et al. · GIDA / THE JOURNAL OF FOOD · 6
PDF
Enrichment of ellagic acid in pomegranate peel waste extract by consecutive ultrafiltration and adsorption processes
2025 · Aslı Arslan Kulcan, Nida Pınarbaşı, et al. · Journal of Food Measurement & Characterization · 3
Farklı tuz konsantrasyonlarının bazı kabak anaçlarının büyüme ve klorofil içerikleri üzerine etkisi
2015 · Köksal AYDİNŞAKİR, Kamile ULUKAPI, et al. · Derim · 2
Synergistic Effects of Carrier Composition and Spray‐Drying Conditions on the Microencapsulation of Pomegranate Peel Extract
2026 · Nida Pınarbaşı, Aslı Arslan Kulcan, et al. · Journal of Food Process Engineering · 1
Membrane-based fractionation of red beetroot juice: bioactive compound enrichment and sugar removal
2026 · Aslı Arslan Kulcan · Food Science and Biotechnology
PDF
Tahini as a Novel Raw Material for Plant‐Based Milk Alternatives: Formulation Optimization and Sensory Evaluation
2026 · Aslı Arslan Kulcan · Journal of Food Quality
Çi̇lek Suyundan Fenoli̇kleri̇n Ve Antosi̇yani̇nleri̇n Ultrafi̇ltrasyon İle Konsantrasyonu: Haci̇m Azaltma Faktörü Ve Membran Ayirma Sinirinin Etki̇si̇
2025 · Aslı Arslan Kulcan · GIDA / THE JOURNAL OF FOOD
PDF
The alteration in volatile aroma compounds of red wines obtained from Acıkara and Fersun during bottle storage; ancient grapes of the Western Mediterranean
2025 · Aslı Arslan Kulcan, Özlem Sucu Şen · Journal of Food Science and Technology
Stevia (Stevia rebaudiana B.) bitkisinin sulu ekstraktlarından steviol glikozitlerin izolasyonunda elektrokoagülasyon, adsorpsiyon ve membran filtrasyon uygulamaları kombinasyonunun etkinliğinin belirlenmesi, elde edilecek doğal tatlandırıcının gıdaların organoleptik özelliklerine etkisinin incelenmesi
2024 · Karhan, Mustafa, Turhan, İrfan, et al. · Antalya Bilim University Institutional Repository
Cevap Yüzey Metodu Kullanılarak Keçiboynuzu Ekstraktında Bulunan D-Pinitolün Nanofiltrasyon Uygulamasıyla Zenginleştirilmesinin Optimize Edilmesi
2020 · Ahmet Hacıoğlu, Ursula Tania Zoua Assoumou, et al. · Turkish Journal of Agriculture - Food Science and Technology
PDF
Keçi̇boynuzu Tozu Üreti̇mi̇nde Kavurma Prosesi̇ Süresi̇nce Renk Deği̇şi̇mi̇ Ve Ağirlik Kaybi
2017 · Hilal Şahin Nadeem, Ayhan Topuz, et al.
Değişik yetiştirme sistemlerinin çilek (Fragaria × ananassa Duch.) meyvelerinin bazı fizikokimyasal özellikleri üzerine etkileri
2016 · Nafiye Adak, Nedim Tetik, et al. · Mediterranean Agricultural Sciences
Works count: 17
Citation count: 56
H-index: 6
I10-index: 1
Year
Topic
Type