Author

Deshani Chirajeevi Mudannayake

Observed names: D. C. Mudannayake, D.C. Mudannayake, D.C. Muddannayake, DC Mudannayake, Deshani C Mudannayake, Deshani C. Mudannayake, Deshani Mudannayake

Institution: Uva Wellassa University

Observed institutions: The University of Melbourne, Uva Wellassa University

ORCID: 0000-0001-8572-0696

Observed ORCID: 0000-0001-8572-0696

OpenAlex ID: A5068372618

Inulin as a functional ingredient and their applications in meat products

2021 · Ashinshana U. Illippangama, Dinesh D. Jayasena, et al. · Carbohydrate Polymers · 106

Inulin fructans – food applications and alternative plant sources: a review

2022 · Deshani C. Mudannayake, Dinesh D. Jayasena, et al. · International Journal of Food Science & Technology · 80

Comparison of Properties of New Sources of Partially Purified Inulin to Those of Commercially Pure Chicory Inulin

2015 · Deshani C. Mudannayake, Kuruppu M.S. Wimalasiri, et al. · Journal of Food Science · 38

An overview of the potential application of chitosan in meat and meat products

2023 · Sandithi S. Fernando, Cheorun Jo, et al. · Carbohydrate Polymers · 34

Garlic Inulin as a Fat Replacer in Vegetable Fat Incorporated Low-Fat Chicken Sausages

2022 · Gayathree Nidarshika Jayarathna, Dinesh Darshaka Jayasena, et al. · Food Science of Animal Resources · 22

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Selected Sri Lankan food plants and other herbs as potential sources of inulin-type fructans

2015 · DC Mudannayake, KMS Wimalasiri, et al. · Journal of the National Science Foundation of Sri Lanka · 21

Phytochemical Composition of Two Green Seaweeds (Ulva lactucaandUlva fasciata) and their Utilization as a Functional Ingredient in Crackers

2023 · Dayani Imansa Egodavitharana, Bambaranda Vidana Arachchilage Suneetha Manori Bambaranda, et al. · Journal of Aquatic Food Product Technology · 20

Isolation, Characterization and Identification of Industrially Beneficial Probiotic Lactic Acid Bacteria from Goat Milk

2021 · D.L.D.A.S. Premasiri, D.U. Rajawardana, et al. · Journal of Agricultural Sciences – Sri Lanka · 9

In Vitro Prebiotic Properties of Partially Purified Asparagus Falcatus and Taraxacum Javanicum Inulins

2016 · Deshani C Mudannayake, Kahandage FST Silva, et al. · Journal of Food & Nutritional Disorders · 8

Effects of supplementation of urea-molasses multinutrient block (UMMB) on the performance of dairy cows fed good quality forage based diets with rice straw as a night feeding

2013 · Dona R. Jayawickrama, Piyatilak B. Weerasinghe, et al. · Korean Journal of Agricultural Science · 8

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Tomato (Lycopersicon esculentum L) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt

2020 · Wasantha Meegahawaththa, Darshani Sinhalage, et al. · Food and Life · 6

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Inulin fructans: Fermentability in the human colon, health benefits and quantification

2024 · Deshani C. Mudannayake, Dinesh D. Jayasena, et al. · Food Science and Preservation · 5

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Extraction, purification and structural characterization of inulin-type fructans from different selected Asparagus species

2025 · Deshani C. Mudannayake, Wasantha K. Meegahawaththa, et al. · Bioactive Carbohydrates and Dietary Fibre · 4

Probiotic ice cream incorporated with blue pea flower (Clitoria ternatea) as a natural colorant and dehydrated banana flour as a potential prebiotic ingredient

2023 · Haljothi Isuri Upeksha Thilakarathna, Gayathree Nidarshika Jayarathna, et al. · Food and Life · 4

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Evaluation of Salmonella cross contamination at retail chicken meat outlets in Kandy, Sri Lanka

2014 · Upeksha S. Alwis, Deshani C. Mudannayake, et al. · Korean Journal of Agricultural Science · 4

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Utilization of Sargassum crassifolium seaweed powder as a functional ingredient in wheat noodles

2024 · Dayani Imansa Egodavitharana, Sonali Manikkrama, et al. · Journal of Applied Phycology · 2

Bioactive, Microbiological, and Sensory Properties of Sargassum cristaefolium and Sargassum crassifolium Herbal Tea

2022 · Dulanji Silva, B.V.A.S.M Bambaranda, et al. · Advances in Technology · 2

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Effect of Asparagus falcatus and Taraxacum javanicum Inulins on growth of L. acidophilus La-5 and B. animalis subsp lactis Bb-12, co-cultured in skim milk

2016 · D. C. Mudannayake, K. M. S. Wimalasiri, et al. · Tropical Agricultural Research · 2

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Egg-Based Mousse Ice Cream Incorporated with Lavulu [Pouteria campechiana (Kunth) Baehni] Flour as a Colorant and an Antioxidant

2024 · N. V. P. Anjali, D. C. Mudannayake · Journal of Agriculture and Value Addition · 1

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Physicochemical and Functional Properties of Pumpkin Seed Flour of Cucurbita maxima and Cucurbita moschata Species

2021 · H. M. I. A. Uduwerella, P. C. Arampath, et al. · Tropical Agricultural Research · 1

Development of a synbiotic dairy beverage incorporating Sri Lankan plant derived Inulin-type fructans

2015 · D.C. Mudannayake · Minerva Access (University of Melbourne) · 1

Garlic (Allium sativum) and Dahlia (Dahlia pinnata) Inulin as Prebiotic Ingredients in Probiotic-Fermented Chicken Sausages

2026 · Ashinshana U. Illippangama, Dinesh D. Jayasena, et al. · Applied Food Research

Saccharomyces boulardii : a probiotic yeast for gut health and food innovation

2026 · Leeshika Panapitiya, Deshani C. Mudannayake · Microbiology Australia

Kappaphycus alvarezii Seaweed Powder Incorporated Dairy Ice Cream as a Potential Functional Food: Kappaphycus alvarezii Seaweed Powder Incorporated Dairy product

2024 · D.C. Mudannayake, Ananda, T.H.K.U. Ananda, et al. · Sri Lankan Journal of Applied Sciences

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Author response for "Inulin fructans as functional food ingredients‐ food applications and alternative plant sources: a review"

2022 · Deshani C. Mudannayake, Dinesh D. Jayasena, et al.

Works count: 39

Citation count: 377

H-index: 8

I10-index: 7