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Bogdan Liashenko
Institution:
State Biotechnological University
Observed institutions:
Kharkiv State University of Food Technology and Trade,
Poltava University of Economics and Trade,
State Biotechnological University
ORCID:
0000-0001-7228-8814
Observed ORCID:
0000-0001-7228-8814
OpenAlex ID:
A5068419589
Method for producing fruit paste using innovative equipment
2021
·
Valeriy Mykhailov
, Andrii Zahorulko
, et al.
·
Acta Innovations
·
23
PDF
Improving a tempering machine for confectionery masses
2022
·
Andrii Zahorulko
, Aleksey Zagorulko
, et al.
·
Eastern-European Journal of Enterprise Technologies
·
12
Improvement of IR emitter to create non-reflector dryer for plant raw materials
2017
·
Lyudmila Kiptelaya
, Andrii Zahorulko
, et al.
·
Technology audit and production reserves
·
6
PDF
Development of apparatus for frying semi-finished meat cut
2022
·
Andrii Zahorulko
, Aleksey Zagorulko
, et al.
·
Eastern-European Journal of Enterprise Technologies
·
3
PDF
Improving a technique for making fried meat chopped semi-finished products in functionally closed environments with the addition of blended dried semi-finished product
2023
·
Andrii Zahorulko
, Aleksey Zagorulko
, et al.
·
Eastern-European Journal of Enterprise Technologies
·
2
PDF
Improvement of the method for producing confitures
2021
·
Andreii Zahorulko
, Aleksey Zagorulko
, et al.
·
BIO Web of Conferences
·
1
PDF
Comparison of methods of heating a rotary-film apparatus for the production of vegetable concentrates
2019
·
Aleksey Zagorulko
, Andreii Zahorulko
, et al.
·
Technology audit and production reserves
PDF
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Works count:
7
Citation count:
47
H-index:
3
I10-index:
2
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