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Author

Eun-Seong Go

Observed names: Eun Seong Go, 은성 고
Observed institution: Kongju National University
ORCID: 0000-0003-1649-4060
Observed ORCID: 0000-0003-1649-4060
OpenAlex ID: A5068476938
Quality characteristics of muffins prepared with different types of rice flour
2023 · Ji-Hye Chu, Jin-Hee Choi, et al. · Korean Journal of Food Preservation · 19
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Flavor characteristics of garlic fish cakes using electronic nose and tongue analyses
2024 · Hae-Yeon Choi, Hye-Eun Woo, et al. · Scientific Reports · 11
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Quality Characteristics of Muffin Prepared with Alternative Sweeteners Erythritol and Sucralose
2023 · Eun Seong Go, Jin Hee Choi, et al. · Journal of the Korean Society of Food Science and Nutrition · 7
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Quality Characteristics and Antioxidant Activity of Jeungpyeon Prepared with Cheese Pumpkin (Cucurbita moschata Duch.) Powder
2023 · Eun Seong Go, Hae Yeon Choi, et al. · Journal of the Korean Society of Food Science and Nutrition · 5
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Quality Characteristics of ModifiedJeungpyeonwith Different Amounts ofMakgeolli
2022 · Eun Seong Go, Hye Eun Woo, et al. · Journal of the Korean Society of Food Science and Nutrition · 3
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모링가 잎 분말을 첨가한 쌀쿠키의 품질 특성 및 항산화 활성
2021 · 은성 고, 진희 최 · 한국식품조리과학회지
구연산 침지와 유산균 발효 처리 떡볶이 떡의 저장기간에 따른 품질 특성
2021 · 해연 최, 은성 고, et al. · 한국식품조리과학회지
Works count: 7
Citation count: 45
H-index: 4
I10-index: 2
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