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Dong-Gyu Yoo

Observed name: Dong Gyu Yoo
Institution: Dankook University
Observed institution: Dankook University
ORCID: 0000-0001-5701-4292
Observed ORCID: 0000-0001-5701-4292
OpenAlex ID: A5068528952
Fermented Whey Protein Supplementation Improves Muscular Strength, Muscle Parameters, and Physical Performance in Middle-Aged Korean Adults: An 8-Week Double Blind Randomized Controlled Trial
2023 · Cheol Hyun Kim, Yu Bin Jeon, et al. · Food Science of Animal Resources · 16
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Functional Characteristics of Kombucha Fermented with Lactic Acid Bacteria, Yeast, and Acetic Acid Bacteria Derived from Korea Traditional Foods
2022 · Su-Min Lee, Jae-Yong Lee, et al. · Journal of Dairy Science and Biotechnology · 10
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Functional Characteristics of Whey Protein-Derived Peptides Produced Using Lactic Acid Bacteria Hydrolysis
2023 · Jae Yong Lee, Dong-Gyu Yoo, et al. · Journal of Dairy Science and Biotechnology · 4
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Functional Properties of Peptides in Mixed Whey and Soybean Extracts after Fermentation by Lactic Acid Bacteria
2023 · Dong-Gyu Yoo, Yu-Bin Jeon, et al. · Journal of Dairy Science and Biotechnology · 1
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Works count: 4
Citation count: 31
H-index: 3
I10-index: 2
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