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Author

Asfaq

Observed name: Asfaq .
Institution: Integral University
ORCID: 0000-0001-8017-2635
Observed ORCID: 0000-0001-8017-2635
OpenAlex ID: A5068568449
A review on nutritional composition, health benefits and potential applications of by-products from pea processing
2022 · Gazia Nasir, Sadaf Zaidi, et al. · Biomass Conversion and Biorefinery · 56
Current status of technological advancement of ultrasound processing in the food industry and its SWOT analysis
2024 · Gazia Nasir, Sadaf Zaidi, et al. · Critical Reviews in Food Science and Nutrition · 16
Numerical optimization of process parameters and quality stability of active edible coated jaggery cubes during storage
2023 · Asfaq, Khan Chand, et al. · Journal of Agriculture and Food Research · 11
Effect of Moisture Absorber and High-Density Polyethylene Bags on Shelf Life of Edible Coated Jaggery Cubes During Storage
2020 · Asfaq, Khan Chand · Sugar Tech · 10
Response surface optimization of quality parameters of turmeric slices in an innovative infrared assisted hybrid solar dryer
2020 · Mohd Ishfaq Bhat, Navin Chandra Shahi, et al. · International Journal of Chemical Studies · 8
PDF
Formulation and Optimization of Multigrain Fermented Noodles: A Healthy and Palatable Convenience Food Option
2023 · Sameer Ahmad, Prabhat K. Nema, et al. · Journal of Food Processing and Preservation · 6
PDF
Ultrasound-assisted enzymatic extraction of oil
2024 · Sameer Ahmad, Asfaq, et al. · Elsevier eBooks · 1
Fermented foods and their health benefits
2016 · Khan Chand, Sachin Kumar, et al. · European Journal of Biotechnology and Bioscience · 1
List of contributors
2024 · Moses Adondua Abah, Michael Sunday Abu, et al. · Elsevier eBooks
Optimization of packaging parameters to enhance the shelf life of edible coated jaggery cubes
2017 · Asfaq
Works count: 10
Citation count: 109
H-index: 6
I10-index: 4
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