Get started
Author

Wilson Daniel Símpalo-López

Observed names: Simpalo Lopez, Wilson Daniel, Símpalo-López, Wilson Daniel, WILSON DANIEL SIMPALO-LOPEZ, Wilson Daniel Simpalo Lopez, Wilson Daniel Simpalo López, Wilson Daniel Simpalo-Lopez, Wilson Daniel Símpalo López, Wilson Daniel SÍmpalo LÓpez, Wilson Daniel Símpalo López, Wilson Simpalo-Lopez, Wilson Simpalo-López, Wilson Símpalo López
ORCID: 0000-0002-8397-7145
Observed ORCID: 0000-0002-8397-7145
OpenAlex ID: A5068580476
Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals
2022 · Luz María Paucar-Menacho, Williams Esteward Castillo-Martínez, et al. · Foods · 37
PDF
Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties
2022 · Luz Paucar-Menacho, Marcio Schmiele, et al. · Foods · 34
PDF
Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains
2022 · Luz Paucar-Menacho, Wilson Simpalo-López, et al. · Foods · 31
PDF
Reformulating Bread Using Sprouted Pseudo-cereal Grains to Enhance Its Nutritional Value and Sensorial Attributes
2022 · Luz Paucar-Menacho, Wilson Simpalo-López, et al. · Foods · 26
PDF
Enhancing Nutritional Profile of Pasta: The Impact of Sprouted Pseudocereals and Cushuro on Digestibility and Health Potential
2023 · Luz María Paucar-Menacho, Juan Carlos Vásquez Guzmán, et al. · Foods · 16
PDF
Use of Andean pseudocereals in beer production
2022 · Luz Maria Paucar-Menacho, Rebeca Salvador-Reyes, et al. · Scientia Agropecuaria · 12
PDF
Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains
2024 · Luz María Paucar-Menacho, Marcio Schmiele, et al. · Foods · 8
PDF
Optimization of a craft ale-type beer enriched with cañihua malt (Chenopodium pallidicaule) and banana passionfruit juice (Passiflora tripartita var. mollisima)
2025 · Luz Maria Paucar-Menacho, Rebeca Salvador-Reyes, et al. · Heliyon · 7
Optimization of Ale-Type Craft Beer Through the Addition of Cañihua Malt (Chenopodium pallidicaule) and Aguaymanto Juice (Physalis peruviana) Using a D-Optimal Experimental Design
2024 · Luz Maria Paucar-Menacho, Rebeca Salvador-Reyes, et al. · Beverages · 4
PDF
Optimization of rheological properties of bread dough with substitution of wheat flour for whole grain flours from germinated Andean pseudocereals
2024 · Luz María Paucar-Menacho, Wilson Daniel Simpalo-Lopez, et al. · Ciência Rural · 4
Gestión de la seguridad y salud en el trabajo frente al Covid-19 en una empresa del sector pesquero peruano
2021 · Daniel Anderson Solorzano-Aquino, Williams Esteward Castillo-Martínez, et al. · Archivos de Prevención de Riesgos Laborales · 3
PDF
Diseño y evaluación de estrategias para el planeamiento agregado de una empresa dedicada a la fabricación de conservas de pescado en Ancash - Perú
2020 · Williams Castillo Martínez, Guillermo Miñan Olivos, et al. · LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI) · 3
PDF
Caracterización fisicoquímica de un fruto silvestre de cactaceae (Haageocereus pseudomelanostele). Deshidratado por diferentes métodos para la conservación de su contenido de vitamina C
2020 · Wilson Daniel SÍmpalo LÓpez, Williams Esteward Castillo Martinez, et al. · LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI) · 3
PDF
Implementación de un centro de acopio para optimizar la gestión de residuos sólidos en una Universidad Privada de la Región de Ancash
2018 · Guillermo Segundo Miñan Olivos, Wilson Daniel Simpalo López, et al. · UCV - SCIENTIA · 2
Germinated Andean Lupin Whole Flour as a Partial Soy Protein Isolate Substitute for the Development of High-Moisture Extruded Meat Analogues: Chemometric Evaluation of Technological Properties and Nutritional and Functional Characterization
2026 · Luz María Paucar-Menacho, Anggie Verona-Ruiz, et al. · Foods · 1
PDF
Optimization of controlled germination conditions enhances bioactive compounds and antioxidant capacity and improves protein digestibility of Andean lupin (Lupinus mutabilis Sweet)
2026 · Luz María Paucar-Menacho, Alicia Lavado-Cruz, et al. · Food Bioscience · 1
Evaluación de la aceptabilidad de una bebida de matico (Piper aduncum) y manzanilla (Chamaemelum nobile)
2020 · Universidad Cesar Vallejo, Katherine Geraldine Correa Palacios, et al. · INGnosis Revista de Investigación Científica · 1
PDF
Elaboración de papel biodegradable a partir de hojas de maíz blanco (Zea mays L.)
2018 · Christian John Minaya Luna, Gracia Isabel Galarreta Oliveros, et al. · YACHAQ · 1
PDF
Formulation of a functional drink of blueberry (Vaccinium myrtillus), purple corn (Zea mays L) and moringa (Moringa oleifera)
2024 · WILSON DANIEL SIMPALO-LOPEZ, WILLIAMS ESTEWARD CASTILLO-MARTINEZ, et al.
Habilidades investigativas y competencias digitales en cursos remotos de investigación para fin de carrera
2024 · Rivas-Mendoza, Milagros Isabel, Miñan-Olivos, Guillermo Segundo, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Evaluation of the acceptability of canned anchovy (Engraulis ringens) in Quinoa (Chenopodium quinoa Willd) and Kiwicha (Amaranthus caudatus L.) sauce
2023 · Williams Esteward Castillo-Martinez, Wilson Daniel Símpalo-López, et al.
PDF
Performance of Germinated Quinoa and Cañihua Flours Mixed With Maize Flour on Tecnological Parameters of Extruded Snacks
2022 · LUZ MARÍA PAUCAR MENACHO, WILLIAMS ESTEWARD CASTILLO MARTINEZ, et al.
Technological Parameters of Extruded Snacks From Maize and Germinated Quinoa and Kiwicha Flours
2022 · Marcio Schmiele, LUZ MARÍA PAUCAR MENACHO, et al.
Evaluation of the acceptability of a filter infusion of germinated purple corn (Zea mays L), lemon verbena (Aloysia citrodora) and moringa (Moringa oleifera)
2022 · Yesmi Andrea Lujan Mendoza, Dania Milagros Del RocÍo Saira Villaran, et al. · LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI)
PDF
Powdered food supplement formulated from freeze-dried pre-cooked quinoa (Chenopodium quinoa willdenow) and guinea pig meat (Cavia porcellus).
2022 · Williams Esteward Castillo-Martínez, Wilson Daniel Símpalo-López, et al. · LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI)
PDF
Works count: 35
Citation count: 194
H-index: 7
I10-index: 6
Year
Topic
Type