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Author

Mwchangti Debbarma

Institution: Tezpur University
Observed institution: Tezpur University
ORCID: 0009-0002-5872-9702
Observed ORCID: 0009-0002-5872-9702
OpenAlex ID: A5068590446
Impact of Pulsed Electric Field Pretreatment on Extraction Efficiency and Quality Attributes of Sohiong Fruit Juice
2025 · Mwchangti Debbarma, Brijesh Srivastava · Journal of Food Process Engineering · 17
Food Preservation Using Ultraviolet Light
2023 · Monica Jaiswal, Mwchangti Debbarma, et al. · CRC Press eBooks · 3
Varietal Effect on Physical and Textural Properties of Chayote from Sikkim
2018 · Mwchangti Debbarma · International Journal of Pure & Applied Bioscience · 2
Combined green tea, basil, and cinnamon plant extract as a natural preservative: effects on microbial safety, shelf-life, and quality of fresh-cut pineapple (Ananas comosus)
2026 · Mwchangti Debbarma, Brijesh Srivastava · Journal of Food Science and Technology
Synergistic effects of pulsed electric field and enzymatic treatments on Sohiong juice: cell disintegration mechanism and process optimization
2026 · Mwchangti Debbarma, Nandan Sit, et al. · Food Chemistry
Emerging Technologies-Based Seed Priming: Engineering Principles, Mechanisms, and Applications
2026 · Manibhushan Kumar, Mwchangti Debbarma, et al. · Springer eBooks
Pulsed Electric Field-Assisted Extraction of Essential Oil: Methods and Protocol Related to Processing Factors
2025 · Mwchangti Debbarma, Manibhushan Kumar, et al. · Methods and protocols in food science
Works count: 7
Citation count: 22
H-index: 2
I10-index: 1
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