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Carlos Zambra

Observed names: C. Zambra, C.E. Zambra, Carlos A. Zambra, Carlos E. Zambra, Carlos Enrique Sazo Zambra, Carlos Enrique Zambra, Carlos Zambra S, Carlos Zambra,, Carlos Zambra-Sazo, Zambra C, Zambra Sazo, Carlos Enrique, Zambra, Carlos, Zambra, Carlos E.
ORCID: 0000-0002-2578-0627
Observed ORCID: 0000-0002-2578-0627
OpenAlex ID: A5068608491
Coupled 3D heat and mass transfer model for numerical analysis of drying process in papaya slices
2012 · Roberto A. Lemus-Mondaca, Carlos E. Zambra, et al. · Journal of Food Engineering · 84
Moisture Diffusivity Coefficient and Convective Drying Modelling of Murta (Ugni molinae Turcz): Influence of Temperature and Vacuum on Drying Kinetics
2011 · Kong Ah-Hen, Carlos E. Zambra, et al. · Food and Bioprocess Technology · 67
Concentration of cranberry juice by osmotic distillation process
2014 · C. Zambra, J. Romero, et al. · Journal of Food Engineering · 64
Heat and mass transfer in unsaturated porous media: Moisture effects in compost piles self-heating
2011 · C.E. Zambra, N.O. Moraga, et al. · International Journal of Heat and Mass Transfer · 60
Unsteady 2D coupled heat and mass transfer in porous media with biological and chemical heat generations
2009 · N.O. Moraga, F. Corvalán, et al. · International Journal of Heat and Mass Transfer · 44
A novel numerical method of high‐order accuracy for flow in unsaturated porous media
2011 · C.E. Zambra, M. Dumbser, et al. · International Journal for Numerical Methods in Engineering · 32
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Self-heating in a bioreactor: Coupling of heat and mass transfer with turbulent convection
2011 · C.E. Zambra, C. Rosales, et al. · International Journal of Heat and Mass Transfer · 29
Unsteady 3D heat and mass transfer diffusion coupled with turbulent forced convection for compost piles with chemical and biological reactions
2012 · C.E. Zambra, N.O. Moraga, et al. · International Journal of Heat and Mass Transfer · 26
Modeling 3D conjugate heat and mass transfer for turbulent air drying of Chilean papaya in a direct contact dryer
2016 · Roberto A. Lemus-Mondaca, Antonio Vega-Gálvez, et al. · Heat and Mass Transfer · 23
Mass Transfer Kinetic and Quality Changes During High-Pressure Impregnation (HPI) of Jumbo Squid (Dosidicus gigas) Slices
2018 · Roberto Lemus-Mondaca, Carlos Zambra, et al. · Food and Bioprocess Technology · 18
Heat and mass transfer in landfills: Simulation of the pile self-heating and of the soil contamination
2013 · C.E. Zambra, N.O. Moraga · International Journal of Heat and Mass Transfer · 16
Kageneckia oblonga Leaves Subjected to Different Drying Methods: Drying Kinetics, Energy Consumption and Interesting Compounds
2021 · Carlos Zambra, Diógenes Hernández, et al. · Frontiers in Sustainable Food Systems · 12
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A 3D coupled model of turbulent forced convection and diffusion for heat and mass transfer in a bioleaching process
2015 · C.E. Zambra, J.F. Muñoz, et al. · International Journal of Heat and Mass Transfer · 11
Sewage Sludge Self-Heating and Spontaneous Combustion. Field, Laboratory and Numerical Studies
2008 · Mauricio Escudey,, Alvaro Arias,, et al. · High Temperature Materials and Processes · 11
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Evolution of physico-chemical parameters, microorganism diversity and volatile organic compound of apple pomace exposed to ambient conditions
2023 · D. Hernández, C. Zambra, et al. · Heliyon · 9
Thermal and Rheological Characterization of Aqueous Nanofluids Based on Reduced Graphene Oxide (rGO) with Manganese Dioxide Nanocomposites (MnO2)
2022 · Felipe Lozano-Steinmetz, María Paz Ramírez-Navarro, et al. · Nanomaterials · 9
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Numerical simulation of conjugate forced turbulent heat convection with induced natural laminar convection in a 2D inner cavity
2014 · Diego A. Vasco, Carlos Zambra, et al. · International Journal of Thermal Sciences · 9
Simulation of cooling in a magma chamber: Implications for geothermal fields of southern Peru
2022 · Johan González, Carlos E. Zambra, et al. · Geothermics · 7
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Experimental and Numerical Study of a Turbulent Air-Drying Process for an Ellipsoidal Fruit with Volume Changes
2022 · Carlos E. Zambra, Luis Puente-Díaz, et al. · Foods · 6
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Computational modelling and energy consumption of turbulent 3D drying process of olive-waste cake
2019 · Roberto Lemus-Mondaca, Carlos Zambra, et al. · Journal of Food Engineering · 6
Temporal Evolution of Cooling by Natural Convection in an Enclosed Magma Chamber
2022 · Carlos Enrique Zambra, Luciano Gonzalez-Olivares, et al. · Processes · 5
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Liquid–liquid extraction of hydroxytyrosol, tyrosol, and oleuropein using ionic liquids
2018 · Romero Julio, Carlos Zambra, et al. · Separation Science and Technology · 4
Modelado De Dinámica De Fluidos Y Transferencia De Calor Y Masa En Procesos Agroalimentarios Por Método De Volúmenes Finitos
2011 · Moraga Benavides, Nelson Orlando, Zambra Sazo, Carlos Enrique, et al. · Dialnet (Universidad de la Rioja) · 4
Entropy-Based Optimization of 3D-Printed Microchannels for Efficient Heat Dissipation
2025 · Felipe Lozano-Steinmetz, Victor A. Martínez, et al. · Mathematics · 3
Tuning the Electronic Bandgap of Penta-Graphene from Insulator to Metal Through Functionalization: A First-Principles Calculation
2024 · J. O. Morales-Ferreiro, Gerardo Silva-Oelker, et al. · Nanomaterials · 2
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Works count: 42
Citation count: 574
H-index: 12
I10-index: 14
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