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Ivona Elez Garofulić

Observed names: Elez Garofulić, Ivona, I. Elez Garofulić, I. Elez-Garofulić, Ivona Elez-Garofulić, Ivona Ellez Garofulić
Observed institution: University of Zagreb
ORCID: 0000-0001-5817-161X
Observed ORCID: 0000-0001-5817-161X
OpenAlex ID: A5068629262
Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides
2020 · Ana Dobrinčić, Sandra Balbino, et al. · Marine Drugs · 327
Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants
2018 · Mia Kurek, Ivona Elez Garofulić, et al. · Food Hydrocolloids · 289
The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice
2014 · Ivona Elez Garofulić, Anet Režek Jambrak, et al. · LWT · 160
The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca)
2013 · Ivona Elez Garofulić, Verica Dragović-Uzelac, et al. · Journal of Food Engineering · 133
The medicinal and aromatic plants as ingredients in functional beverage production
2022 · Ivanka Maleš, Sandra Pedisić, et al. · Journal of Functional Foods · 115
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Comparison of Different Extraction Methods for the Recovery of Olive Leaves Polyphenols
2020 · Ana Dobrinčić, Maja Repajić, et al. · Processes · 106
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Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
2022 · Mia Kurek, Nadjet Benaida-Debbache, et al. · Antioxidants · 98
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Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations
2021 · Maja Repajić, Ena Cegledi, et al. · Foods · 89
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Kinetics of the Degradation of Anthocyanins, Phenolic Acids and Flavonols During Heat Treatments of Freeze-Dried Sour Cherry Marasca Paste
2014 · Zoran Zorić, Verica Dragović‐Uzelac, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 82
Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction
2020 · Ivona Elez Garofulić, Valentina Kruk, et al. · Foods · 81
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Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin
2019 · Mia Kurek, Lucija Hlupić, et al. · Food Packaging and Shelf Life · 70
Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives
2022 · Erika Dobroslavić, Maja Repajić, et al. · Foods · 61
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Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste
2021 · M. Kurek, N. Benbettaieb, et al. · Food Bioscience · 61
Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols
2022 · Erika Dobroslavić, Ivona Elez Garofulić, et al. · Molecules · 60
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Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques
2021 · Ivona Elez Garofulić, Valentina Malin, et al. · Molecules · 58
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UPLC‐MS 2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound‐Assisted Extraction
2018 · Ivona Elez Garofulić, Zoran Zorić, et al. · Journal of Food Science · 58
Polyphenolic Characterization and Antioxidant Capacity of Laurus nobilis L. Leaf Extracts Obtained by Green and Conventional Extraction Techniques
2021 · Erika Dobroslavić, Ivona Elez Garofulić, et al. · Processes · 54
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Effect of storage conditions on phenolic content and antioxidant capacity of spray dried sour cherry powder
2017 · Zoran Zorić, Zdenka Pelaić, et al. · LWT · 52
Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages
2022 · Ivanka Maleš, Verica Dragović-Uzelac, et al. · Antioxidants · 40
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The Influence of Microwave-Assisted Extraction on the Isolation of Sage (Salvia officinalis L.) Polyphenols
2012 · Verica Dragović-Uzelac, Marijana Jukić, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 40
Retention of polyphenols in encapsulated sour cherry juice in dependence of drying temperature and wall material
2017 · Ivona Elez Garofulić, Zoran Zorić, et al. · LWT · 39
Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability
2022 · Ena Cegledi, Ivona Elez Garofulić, et al. · Foods · 38
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Beneficial Effects of Laurel (Laurus nobilis L.) and Myrtle (Myrtus communis L.) Extract on Rat Health
2022 · Marija Berendika, Sandra Domjanić Drozdek, et al. · Molecules · 32
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Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil
2023 · Patricija Čulina, Zoran Zorić, et al. · Foods · 31
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Evaluation of Microwave- and Ultrasound-Assisted Extraction Techniques for Revalorization of Black Chokeberry (Aronia melanocarpa) Fruit Pomace Anthocyanins
2023 · Ivona Elez Garofulić, Maja Repajić, et al. · Sustainability · 30
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Works count: 98
Citation count: 2,612
H-index: 26
I10-index: 45
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