Get started
Author

Arranee Chotiko

Observed names: Aranee Chotiko, Arranee CHOTIKO, Chotiko Arranee, Chotiko, Arranee
ORCID: 0000-0002-8129-7250
Observed ORCID: 0000-0002-8129-7250
OpenAlex ID: A5068693863
Efficacy of synbiotic Jerusalem artichoke and Lactobacillus rhamnosus GG-supplemented diets on growth performance, serum biochemical parameters, intestinal morphology, immune parameters and protection against Aeromonas veronii in juvenile red tilapia (Oreochromis spp.)
2018 · Mariya Sewaka, Clara Trullas, et al. · Fish & Shellfish Immunology · 109
Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice
2014 · Fathima Waheeda Mohideen, Kevin Mis Solval, et al. · LWT · 103
Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology
2016 · Kelly Simon-Brown, Kevin Mis Solval, et al. · LWT · 70
Cryogenic and air blast freezing techniques and their effect on the quality of catfish fillets
2013 · Luis A. Espinoza Rodezno, Srijanani Sundararajan, et al. · LWT · 70
Viability of Lactobacillus acidophilus NRRL B-4495 encapsulated with high maize starch, maltodextrin, and gum arabic
2018 · Vondel Reyes, Arranee Chotiko, et al. · LWT · 56
Growth kinetics and lactic acid production of Lactobacillus plantarum NRRL B-4496, L. acidophilus NRRL B-4495, and L. reuteri B-14171 in media containing egg white hydrolysates
2019 · Kevin Mis Solval, Alexander Chouljenko, et al. · LWT · 55
Development of a combined low-methoxyl-pectin and rice-bran-extract delivery system to improve the viability of Lactobacillus plantarum under acid and bile conditions
2015 · Arranee Chotiko, Subramaniam Sathivel · LWT · 48
Effects of vacuum tumbling with chitosan nanoparticles on the quality characteristics of cryogenically frozen shrimp
2016 · Alexander Chouljenko, Arranee Chotiko, et al. · LWT · 43
Application of water-soluble chitosan to shrimp for quality retention
2016 · Alexander Chouljenko, Arranee Chotiko, et al. · LWT · 39
Effects of enzymatically-extracted purple rice bran fiber as a protectant of L. plantarum NRRL B-4496 during freezing, freeze drying, and storage
2014 · Arranee Chotiko, Subramaniam Sathivel · LWT · 35
PDF
Releasing characteristics of anthocyanins extract in pectin–whey protein complex microcapsules coated with zein
2017 · Arranee Chotiko, Subramaniam Sathivel · Journal of Food Science and Technology · 32
PDF
Evaluation of alpha-tocopherol stability in soluble dietary fiber based nanofiber
2015 · Juan Li, Arranee Chotiko, et al. · LWT · 28
Three protective agents for pectin-rice bran capsules for encapsulating Lactobacillus plantarum
2016 · Arranee Chotiko, Subramaniam Sathivel · Food Bioscience · 27
Development of water-soluble chitosan powder and its antimicrobial effect against inoculated Listeria innocua NRRL B-33016 on shrimp
2017 · Luis Alfaro, Arranee Chotiko, et al. · Food Control · 26
Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality
2016 · Alexander Chouljenko, Arranee Chotiko, et al. · Food and Bioprocess Technology · 24
Influence of wall material on production of spray dried Lactobacillus plantarum NRRL B-4496 and its viability at different storage conditions
2018 · Vondel Reyes, Arranee Chotiko, et al. · Drying Technology · 23
Effect of Blueberry Extract From Blueberry Pomace on the Microencapsulated Fish Oil
2014 · Juan Li, Kevin Mis Solval, et al. · Journal of Food Processing and Preservation · 22
PDF
Antioxidant activity and viability of Lacticaseibacillus rhamnosus, Lacticaseibacillus casei, and Co-culture in fermented tomato juice during refrigerated storage
2022 · Bennett Dzandu, Arranee Chotiko, et al. · Food Bioscience · 19
Development of a Combined Osmotic Dehydration and Cryogenic Freezing Process for Minimizing Quality Changes During Freezing with Application to Fruits and Vegetables
2016 · Juan Li, Arranee Chotiko, et al. · Journal of Food Processing and Preservation · 18
Development of pelleted feed containing probiotic Lactobacillus rhamnosus GG and Jerusalem artichoke for Nile Tilapia and its biocompatibility studies
2021 · Unchaleeporn Sribounoy, Nopadon Pirarat, et al. · 3 Biotech · 14
Contaminated Bacillus cereus in Lao and Thai fermented soybean “Tua Nao”
2020 · Yasuhiro INATSU, Arranee CHOTIKO, et al. · Japan Agricultural Research Quarterly JARQ · 11
PDF
Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (Citrus unshiu) Juice Powders
2023 · Javier Cruz-Padilla, Vondel Reyes, et al. · Foods · 8
PDF
Electrospun Nanofibers of Purple Rice Bran-Derived Soluble Dietary Fiber and Polyethylene Oxide for Enhanced Alpha-Tocopherol Encapsulation and Controlled Release
2025 · Juan Li, Arranee Chotiko, et al. · Food and Bioprocess Technology · 7
Delivery of alpha-tocopherol through soluble dietary fibre-based nanofibres for improving the life span ofCaenorhabditis elegans
2018 · Juan Li, Arranee Chotiko, et al. · International Journal of Food Sciences and Nutrition · 7
Optimization of fermented kombucha from black-aged garlic using response surface design and aroma-active compounds identification
2024 · Arranee Chotiko, Janejira Phakawan, et al. · Applied Food Research · 5
Works count: 37
Citation count: 905
H-index: 18
I10-index: 21
Year
Topic
Type