Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Hyeon‐Jun Chang
Observed name:
Hyeon-Jun Chang
Institution:
Daegu University
Observed institution:
Daegu University
ORCID:
0000-0002-5683-4042
Observed ORCID:
0000-0002-5683-4042
OpenAlex ID:
A5068750637
Antioxidant and antibacterial effects of medicinal plants and their stick-type medicinal concentrated beverages
2020
·
Hyeon-Jun Chang
, Yoon-Hee Kim
, et al.
·
Food Science and Biotechnology
·
23
Regiospecific Positioning of Palmitic Acid in Triacylglycerol Structure of Enzymatically Modified Lipids Affects Physicochemical and In Vitro Digestion Properties
2021
·
Hyeon-Jun Chang
, Jeung-Hee Lee
·
Molecules
·
21
PDF
Emulsification and oxidation stabilities of DAG‐rich algae oil‐in‐water emulsions prepared with the selected emulsifiers
2019
·
Hyeon‐Jun Chang
, Jeung‐Hee Lee
·
Journal of the Science of Food and Agriculture
·
17
Effects of emulsifier type on physical and oxidative stabilities of algae oil‐in‐water emulsions
2018
·
Hyeon‐Jun Chang
, Kwang‐Seup Shin
, et al.
·
International Journal of Food Science & Technology
·
16
Distribution of Dietary Phospholipids in Selected Agri-Foods: Versatile Nutraceutical Ingredients
2024
·
Ho-Chang Kim
, Eun-Ju Cho
, et al.
·
Foods
·
6
Assessment of Digestion and Absorption Properties of 1,3-Dipalmitoyl-2-Oleoyl Glycerol-Rich Lipids Using an In Vitro Gastrointestinal Digestion and Caco-2 Cell-Mediated Coupled Model
2024
·
Hyeon-Jun Chang
, A-Young Lee
, et al.
·
Molecules
·
5
PDF
Effect of commercial carbohydrases on the hesperetin and narigenin contents of citrus fruits
2020
·
Kwang-Seup Shin
, Hyeon-Jun Chang
, et al.
·
Korean Journal of Food Preservation
·
5
PDF
Method Validation and Assessment of Hazardous Substances and Quality Control Characteristics in Traditional Fruit Wines
2022
·
Chae-Wan Baek
, Hyeon-Jun Chang
, et al.
·
Foods
·
4
PDF
High-purity 1,2-dimyristoyl-sn-glycero-3-phosphocholine: synthesis and emulsifying performance evaluation
2024
·
Se-Young Kim
, Ye-Lim Park
, et al.
·
Frontiers in Nutrition
·
2
Hydrolytic Properties of Algae Oil and DAG-Rich Algae Oil Using pH-Stat and Multi-Step In Vitro Digestion Models
2018
·
Hyeon-Jun Chang
, Bo-Ram Na
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
2
Tailored saturated phosphatidylcholine liposomes enhance the physicochemical stability and intestinal bioavailability of ascorbic acid and calcium ascorbate
2026
·
Hyeon-Jun Chang
, Jeung-Hee Lee
·
Food Chemistry
·
1
Comparative analysis of cholesterol, phospholipid, and fatty acid composition in duck and chicken cuts before and after oven roasting
2026
·
Myeong-Ju Kim
, Sang-Gyu Lee
, et al.
·
Food Science and Preservation
PDF
Show more works
View as search
Works count:
12
Citation count:
102
H-index:
5
I10-index:
4
Year
Topic
Type
