Get started
Author

Michael Ahimbisibwe

Observed name: M Ahimbisibwe
Institution: Makerere University
ORCID: 0000-0002-6144-5068
Observed ORCID: 0000-0002-6144-5068
OpenAlex ID: A5068793293
Traditional processing, microbial and physicochemical changes during fermentation of malwa
2010 · C Muyanja, S Birungi, et al. · African Journal of Food Agriculture Nutrition and Development · 16
PDF
Influence of Weather and Purity of Plasticizer on Degradation of Cassava Starch Bioplastics in Natural Environmental Conditions
2019 · Michael Ahimbisibwe, Noble Banadda, et al. · Journal of Agricultural Chemistry and Environment · 12
Socio-cultural and economic determinants of clean cooking technology adoption in Uganda
2025 · Michael Ahimbisibwe, Haam Rukundo, et al. · Archives of Agriculture and Environmental Science · 2
Techno-economic analysis of clean cooking technologies and fuels in Uganda
2025 · Michael Ahimbisibwe, Haam Rukundo, et al. · Archives of Agriculture and Environmental Science · 1
Polychlorinated biphenyls in leachate, wastewater and open water in the Lake Victoria Basin, Africa: Concentrations, mass discharges, and ecological risks to aquatic organisms
2026 · Michael Ahimbisibwe, Patrick Ssebugere, et al. · Journal of Hazardous Materials Organics
PDF
Multi-Matrix Assessment of Legacy and Emerging PFAS: Source Signatures, Mass Flux, and Ecotoxicological Risks Along Kampala’s Urban Water System
2026 · Michael Ahimbisibwe, Charles Onyutha, et al. · Research Square
Nutrition governance in Uganda’s food fortification programme: A systematic review of regulatory frameworks, institutional capacity, financing mechanisms and programme evaluation
2026 · Grace Bunanukye Bwengye, Archileo. N. Kaaya, et al. · Archives of Agriculture and Environmental Science
PDF
Industry compliance in national micronutrient food fortification programmes: A systematic review with lessons for Uganda
2026 · Grace Bunanukye Bwengye, Ivan Muzira Mukisa, et al. · Archives of Agriculture and Environmental Science
PDF
Traditional Processing, Microbial And Physiochemical Changes DuringFermentation Of Malwa
2010 · Charles Muyanja, Shamim Warugaba Birungi, et al. · TSpace (University of Toronto)
PDF
Works count: 9
Citation count: 31
H-index: 2
I10-index: 2
Year
Topic
Type