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Author

Jozo Ištuk

Observed name: Ištuk, Jozo
ORCID: 0000-0002-0675-5784
Observed ORCID: 0000-0002-0675-5784
OpenAlex ID: A5068810280
Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents
2020 · Lidija Jakobek, Jozo Ištuk, et al. · Foods · 53
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Interactions of polyphenols from traditional apple varieties ‘Bobovac’, ‘Ljepocvjetka’ and ‘Crvenka’ with β-Glucan during in vitro simulated digestion
2021 · Lidija Jakobek, Jozo Ištuk, et al. · Food Chemistry · 23
Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan
2021 · Lidija Jakobek, Petra Matić, et al. · Polish Journal of Food and Nutrition Sciences · 22
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Bioactive Phenolic Compounds from Apples during Simulated In Vitro Gastrointestinal Digestion: Kinetics of Their Release
2023 · Lidija Jakobek, Jozo Ištuk, et al. · Applied Sciences · 18
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Polyphenols of Traditional Apple Varieties in Interaction with Barley β-Glucan: A Study of the Adsorption Process
2020 · Lidija Jakobek, Ivana Buljeta, et al. · Foods · 11
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β-Glucan and Aronia (Aronia melanocarpa) Phenolics: Interactions During In Vitro Simulated Gastrointestinal Digestion and Adsorption
2022 · Lidija Jakobek, Jozo Ištuk, et al. · Polish Journal of Food and Nutrition Sciences · 6
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Valorization of Underutilized Mandarin Juice Byproduct Through Encapsulation of Flavonoids Using Freeze-Drying Technique
2025 · Marija Banožić, Adrijana Filipović, et al. · Applied Sciences · 5
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Polyphenol content, profile, and distribution in old, traditional apple varieties
2020 · Lidija Jakobek, Jozo Ištuk, et al. · Croatian Journal of Food Science and Technology · 4
Prehrambene Navike Studenata Sveučilišta U Mostaru
2015 · Marija Banožić, Anamarija Ljubić, et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2
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Methodology for the determination of polyphenol bioaccessibility
2020 · Jozo Ištuk, Drago Šubarić, et al. · Croatian Journal of Food Science and Technology · 1
Pedo-Climatic Conditions and Drying Shape the Bioactive Profile and Antioxidant Capacity of Herzegovinian Rosehip Fruits (Rosa canina L.)
2026 · Višnja Vasilj, Nikolina Kajić, et al. · Processes
Kinetics of Phenolic Compound Release from the Peel of the Traditional Apple Variety 'Kolačara' During in vitro Gastrointestinal Digestion
2025 · Jozo Ištuk, Petra Matić, et al. · Poljoprivreda
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Inhibition of α-glucosidase by polyphenols presentin traditional apples varieties
2021 · Jozo Ištuk, Lidija Jakobek, et al.
Zeta potential of some hydroxycinnamic acids
2021 · Ivana Tomac, Petra Matić, et al.
Adsorption isotherms for stuying interactions between flavonols and anthocyanins from aronia and β-glucan
2020 · Lidija Jakobek, Petra Matić, et al.
Electrokinetic potential of some hydroxybenzoic acids and hydroxybenzoic acids-β-glucan models
2020 · Ivana Tomac, Jozo Ištuk, et al.
Inhibition of alfa-glucosidase by polyphenols present in traditional, indigenous apple varieties
2020 · Jozo Ištuk, Lidija Jakobek, et al.
Extraction and separation of polyphenol classes in chokeberry and elderberry fruit
2020 · Jozo Ištuk, Lidija Jakobek, et al.
The study of interactions between polyphenols from traditional apple varieties and β-glucan
2020 · Lidija Jakobek, Petra Matić, et al.
Electroanalysis of Heavy Metals in Water
2019 · Ivana Tomac, Ivana Buljeta, et al.
Adsorption of gallic acid onto barley β-glucan
2019 · Ivana Buljeta, Jozo Ištuk, et al.
Characterization of anthocyanins in chokeberry and elderberry by using RP-HPLC method
2019 · Jozo Ištuk, Ivana Buljeta, et al.
Instrumental Techniques in Vitamin C Analysis
2019 · Ivana Tomac, Ivana Buljeta, et al.
Dietary Habits of Students of the University of Mostar
2015 · Marija Banožić, Anamarija Ljubić, et al. · Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku
Works count: 25
Citation count: 145
H-index: 6
I10-index: 5
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