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Hocine Daba
Observed names:
H Daba,
H. Daba
Institution:
University Ferhat Abbas of Setif
Observed institutions:
University Ferhat Abbas of Setif,
Université Laval
OpenAlex ID:
A5068814731
Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides
1991
·
H Daba
, S Pandian
, et al.
·
Applied and Environmental Microbiology
·
217
PDF
Influence of growth conditions on production and activity of mesenterocin 5 by a strain of Leuconostoc mesenteroides
1993
·
Hocine Daba
, Christophe Lacroix
, et al.
·
Applied Microbiology and Biotechnology
·
112
Simple method of purification and sequencing of a bacteriocin produced by Pediococcus acidilactici UL5
1994
·
H. Daba
, C. Lacroix
, et al.
·
Journal of Applied Bacteriology
·
94
Bacteriocin-Producing Enterococcus faecium LCW 44: A High Potential Probiotic Candidate from Raw Camel Milk
2017
·
Allison Vimont
, Benoît Fernandez
, et al.
·
Frontiers in Microbiology
·
84
PDF
Pediocin 5 production and plasmid stability during continuous free and immobilized cell cultures of Pediococcus acidilactici UL5
1996
·
J. Huang
, C. Lacroix
, et al.
·
Journal of Applied Bacteriology
·
40
Plasmid Incidence, Antibiotic and Metal Resistance among Enterobacteriaceae Isolated from Algerian Streams
2009
·
S. Habi
, H. Daba
·
Pakistan Journal of Biological Sciences
·
28
PDF
Growth of Listeria monocytogenes in milk and its control by pediocin 5 produced by Pediococcus acidilactici UL5
1994
·
Jun Huang
, Christophe Lacroix
, et al.
·
International Dairy Journal
·
21
Detection of bacteriocin-producing lactic acid bacteria from milk in various farms in north-east Algeria by a new procedure.
2015
·
H. Daba
, S. Saidi
·
Agronomy Research
·
7
Inhibition of growth of Listeria strains by mesenterocin 5 and organic acids
1993
·
J. Huang
, C. Lacroix
, et al.
·
Le Lait
·
3
PDF
Valorization of residual yoghurt whey by lactic acid production: An optimized process
2016
·
Aïcha Nancib
, Nabil Nancib
, et al.
·
Journal International Academy of Refrigeration
PDF
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Works count:
10
Citation count:
606
H-index:
7
I10-index:
7
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