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Yujia Ou

Observed name: Ou, Yujia
ORCID: 0000-0002-2658-1865
Observed ORCID: 0000-0002-2658-1865
OpenAlex ID: A5068820037
Effects of pullulanase pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes
2020 · Yixin Zheng, Yujia Ou, et al. · Carbohydrate Polymers · 72
Effects of freeze-thaw treatment and pullulanase debranching on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes
2021 · Dongkun Tu, Yujia Ou, et al. · International Journal of Biological Macromolecules · 55
Effect of chlorogenic acid on the structural properties and digestibility of lotus seed starch during microwave gelatinization
2021 · Xiangfu Jiang, Jianyi Wang, et al. · International Journal of Biological Macromolecules · 48
Physicochemical properties and in vitro digestibility of lotus seed starch-lecithin complexes prepared by dynamic high pressure homogenization
2020 · Yixin Zheng, Yujia Ou, et al. · International Journal of Biological Macromolecules · 42
Gut microbiome–serum metabolic profiles: insight into the hypoglycemic effect of Porphyra haitanensis glycoprotein on hyperglycemic mice
2023 · Yujia Ou, Yuehong Guo, et al. · Food & Function · 37
Structure-digestibility relationships in the effect of fucoidan on A- and B-wheat starch
2022 · Zhixi Wei, Yujia Ou, et al. · International Journal of Biological Macromolecules · 36
The impact of various exogenous type starch on the structural properties and dispersion stability of autoclaved lotus seed starch
2021 · Yixin Zheng, Yujia Ou, et al. · International Journal of Biological Macromolecules · 36
Effects of exogenous V-type complexes on the structural properties and digestibility of autoclaved lotus seed starch after retrogradation
2020 · Yujia Ou, Yixin Zheng, et al. · International Journal of Biological Macromolecules · 35
Effects of laminarin on the structural properties and in vitro digestion of wheat starch and its application in noodles
2023 · Zhixi Wei, Yujia Ou, et al. · LWT · 31
The Anti-Fatigue Effect of Glycoprotein from Hairtail Fish (Trichiurus lepturus) on BALB/c Mice
2023 · Xiaodan Lu, Jiaqi Chen, et al. · Foods · 21
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Structural characterization and hypoglycemic activity of glycoproteins extracted from Porphyra haitanensis by ammonium sulfate and ethanol extraction methods
2023 · Yujia Ou, Yuehong Guo, et al. · Food Bioscience · 18
Structure and Antidiabetic Activity of a Glycoprotein from Porphyra haitanensis
2023 · Yujia Ou, Lijingting Xu, et al. · Journal of Agricultural and Food Chemistry · 14
Insights into the formation and digestive properties of lotus seed starch–glycerin monostearate complexes formed by freeze–thaw pretreatment and microfluidization
2022 · Yujia Ou, Zhixi Wei, et al. · International Journal of Biological Macromolecules · 13
Dietary fiber-rich Lentinula edodes stems influence the structure and in vitro digestibility of low-moisture extruded maize starches
2024 · Lihua Wen, Huifang Liu, et al. · International Journal of Biological Macromolecules · 10
Marine glycoproteins: a mine of their structures, functions and potential applications
2023 · Xiaodan Lu, Luyao Huang, et al. · Critical Reviews in Food Science and Nutrition · 10
Impact of ultra-high pressure assisted alkaline extraction on properties and structural characteristics of carrageenan
2025 · Mingjing Zheng, Liyuan Wang, et al. · Food Hydrocolloids · 8
Physicochemical and functional properties of pomelo Peel-derived dietary fibers: Implications for gel network formation in surimi products
2026 · Mingjing Zheng, Jiawen Shi, et al. · Food Chemistry · 4
Mechanisms of nutrient absorption and transport of digestion and fermentation metabolites in fish balls with red algae polysaccharides
2025 · Liyuan Wang, Yujia Ou, et al. · Food Bioscience · 4
In vitro digestion of glycoproteins from Porphyra haitanensis: Effects on structure, hypoglycemic activity, and fermentation characteristics
2024 · Yujia Ou, Wen Xie, et al. · International Journal of Biological Macromolecules · 4
Steam Explosion Pretreatment of Polysaccharide from Hypsizygus marmoreus: Structure and Antioxidant Activity
2024 · Zirong Huang, Yueyue Qiang, et al. · Foods · 4
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Effects of limonin and nomilin on lipid metabolic homeostasis in hyperlipidemic mice
2026 · Nan Zhang, Yujia Ou, et al. · Food & Function · 3
Effect of κ-carrageenan with different molecular weights and its acetylated derivatives on the structure and metabolites of the intestinal flora
2025 · Shiqi Shen, Cailing Tong, et al. · Food & Function · 3
Porphyra haitanensis glycoprotein regulates glucose homeostasis: targeting the liver
2024 · Yujia Ou, Yuehong Guo, et al. · Food & Function · 3
Temperature-controlled steam explosion modulates structural and functional characteristics of Porphyra haitanensis dietary fiber
2025 · Yujia Ou, Binhui Zhou, et al. · Food Chemistry · 2
Bangia fusco-purpurea polysaccharides attenuate DSS-induced colitis in mice through gut microbiota and its metabolism modulation
2026 · Wenqin Yang, Yuanfan Yang, et al. · Journal of Future Foods · 1
Works count: 36
Citation count: 517
H-index: 13
I10-index: 15
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