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Rouhollah Karimi

Observed names: Karimi, Rouhollah, R. Karimi, Rholah Karimi, Rohollah Karimi, Roohollah Karimi, Rouholla Karimi
Institution: Malayer University
ORCID: 0000-0002-9600-1686
Observed ORCID: 0000-0002-9600-1686
OpenAlex ID: A5068820810
Ecological and health risks of soil and grape heavy metals in long-term fertilized vineyards (Chaharmahal and Bakhtiari province of Iran)
2019 · Mohsen Mirzaei, Safar Marofi, et al. · Environmental Geochemistry and Health · 96
Freezing tolerance and its relationship with soluble carbohydrates, proline and water content in 12 grapevine cultivars
2015 · Ahmad Ershadi, Rouholla Karimi, et al. · Acta Physiologiae Plantarum · 94
Biochemical changes and quality characterization of cold-stored ‘Sahebi’ grape in response to postharvest application of GABA
2021 · Zahra Sadat Asgarian, Rouhollah Karimi, et al. · Food Chemistry · 75
Potassium-induced freezing tolerance is associated with endogenous abscisic acid, polyamines and soluble sugars changes in grapevine
2016 · Rouhollah Karimi · Scientia Horticulturae · 74
Effects of foliar selenium application on some physiological and phytochemical parameters ofVitis viniferaL. cv. Sultana under salt stress
2020 · Rouhollah Karimi, Mehdi Ghabooli, et al. · Journal of Plant Nutrition · 67
Genetic diversity and gene flow of some Persian walnut populations in southeast of Iran revealed by SSR markers
2014 · Kourosh Vahdati, Somayeh Mohseni Pourtaklu, et al. · Plant Systematics and Evolution · 67
Role of exogenous abscisic acid in adapting of ‘Sultana’ grapevine to low-temperature stress
2015 · Rouhollah Karimi, Ahmad Ershadi · Acta Physiologiae Plantarum · 65
Effects of polysaccharide-based coatings on postharvest storage life of grape: measuring the changes in nutritional, antioxidant and phenolic compounds
2022 · Sara Eshghi, Rouhollah Karimi, et al. · Journal of Food Measurement & Characterization · 58
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Identification of superior walnut (Juglans regia) genotypes with late leafing and high kernel quality in Iran
2015 · Aziz Ebrahimi, Abdollah Khadivi-Khub, et al. · Scientia Horticulturae · 57
Methyl jasmonate promotes salinity adaptation responses in two grapevine (Vitis vinifera L.) cultivars differing in salt tolerance
2021 · Rouhollah Karimi, Khaled Gavili-Kilaneh, et al. · Food Chemistry · 51
Abscisic acid alleviates the deleterious effects of cold stress on ‘Sultana’ grapevine (Vitis viniferaL.) plants by improving the anti-oxidant activity and photosynthetic capacity of leaves
2016 · Rouhollah Karimi, Ahmad Ershadi, et al. · The Journal of Horticultural Science and Biotechnology · 40
Soluble sugars, phenolic acids and antioxidant capacity of grape berries as affected by iron and nitrogen
2019 · Rouhollah Karimi, Mohammad Koulivand, et al. · Acta Physiologiae Plantarum · 36
Root endophytic fungus Piriformospora indica and zinc attenuate cold stress in grapevine by influencing leaf phytochemicals and minerals content
2021 · Rouhollah Karimi, Hossein Amini, et al. · Scientia Horticulturae · 35
Abscisic acid mitigates NaCl toxicity in grapevine by influencing phytochemical compounds and mineral nutrients in leaves
2021 · Rouhollah Karimi, Monir Ebrahimi, et al. · Scientia Horticulturae · 35
The novel edible coating based on chitosan and gum ghatti to improve the quality and safety of ‘Rishbaba’ table grape during cold storage
2021 · Sara Eshghi, Rouhollah Karimi, et al. · Journal of Food Measurement & Characterization · 35
Copula-based probabilistic assessment of intensity and duration of cold episodes: A case study of Malayer vineyard region
2020 · O. Chatrabgoun, R. Karimi, et al. · Agricultural and Forest Meteorology · 35
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Streptomyces rimosus rhizobacteria and Glomus mosseae mycorrhizal fungus inoculation alleviate salinity stress in grapevine through morphophysiological changes and nutritional balance
2022 · Rouhollah Karimi, Arefeh Noori · Scientia Horticulturae · 32
Determination of optimum dose based of biological responses of lethal dose (LD25, 50, 75) and growth reduction (GR25, 50, 75) in ‘Yaghouti’ grape due to gamma radiation
2023 · Ali Akbar Ghasemi-Soloklui, Mojtaba Kordrostami, et al. · Scientific Reports · 30
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Cold-induced physiological and biochemical responses of three grapevine cultivars differing in cold tolerance
2017 · Shima Sadat Beheshti Rooy, Ghasem Hosseini Salekdeh, et al. · Acta Physiologiae Plantarum · 29
Effects of Foliar Application of Potassium and Zinc on Pistachio (Pistacia vera L.) Fruit Yield
2019 · Mohammadmehdi Norozi, Babak ValizadehKaji, et al. · 27
Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums
2023 · Zahra Sadat Asgarian, Lluís Palou, et al. · Foods · 24
Morphological and Molecular Evaluation of Persian Walnut Populations in Northern and Western Regions of Iran
2014 · Rouhollah Karimi, Ahmad Ershadi, et al. · 23
Cold Hardiness Evaluation of 20 Commercial Table Grape ( vitis Vinifera L.) Cultivars
2019 · Rouhollah Karimi · International Journal of Fruit Science · 22
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Iron-chlorosis tolerance screening of 12 commercial grapevine (Vitis vinifera L.) cultivars based on phytochemical indices
2021 · Rouhollah Karimi, Fatemeh Salimi · Scientia Horticulturae · 20
Scenario-based discrimination of common grapevine varieties using in-field hyperspectral data in the western of Iran
2019 · Mohsen Mirzaei, Safar Marofi, et al. · International Journal of Applied Earth Observation and Geoinformation · 20
Works count: 61
Citation count: 1,271
H-index: 22
I10-index: 29
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