Author

Olga Borisovna Fedotova

Observed names: O B Fedotova, O Fedotova, O. B. Fedotova, O.B. Fedotova, Olga Fedotova, О.Б. Федотова, Ольга Борисовна Федотова, Федотова Ольга Борисовна

Institution: All-Russian Scientific Research Institute of the Dairy Industry

Observed institution: All-Russian Scientific Research Institute of the Dairy Industry

ORCID: 0000-0002-7348-6019

Observed ORCID: 0000-0002-7348-6019

OpenAlex ID: A5068825495

Physical, Mechanical, and Structural Properties of the Polylactide and Polybutylene Adipate Terephthalate (PBAT)-Based Biodegradable Polymer during Compost Storage

2023 · Dmitry Myalenko, Olga Fedotova · Polymers · 38

PDF

Microbiota and human diseases: dietary correction

2020 · Yu. S. Karpeeva, V. P. Novikova, et al. · Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) · 35

PDF

The results of a prospective comparative open-label randomised study of the effectiveness of a probiotic- and prebiotic-fortified yogurt in small children after an acute respiratory infection

2019 · А.I. Khavkin, O.B. Fedotova, et al. · Voprosy detskoj dietologii · 19

Fermented Milk Products and Child Health

2021 · A. I. Khavkin, T. A. Kovtun, et al. · Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) · 17

PDF

Improving the quality of functional fish products based on management and qualimetry methods

2021 · V S Yankovskaya, N I Dunchenko, et al. · IOP Conference Series Earth and Environmental Science · 16

PDF

Continuous hydrolysis of milk proteins in membrane reactors of various configurations

2021 · Ksenia Ryazantseva, Eugeniya Agarkova, et al. · Foods and raw materials · 14

Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation

2021 · O. B. Fedotova, N. S. Pryanichnikova · Food systems · 10

PDF

Microscopic and Structural Studies of an Antimicrobial Polymer Film Modified with a Natural Filler Based on Triterpenoids

2022 · Olga Fedotova, Dmitry Myalenko, et al. · Polymers · 9

PDF

Probiotic fermented dairy products – food or medication?

2021 · A.I. Khavkin, T.A. Kovtun, et al. · Voprosy detskoj dietologii · 9

Разработка и исследования пищевой и биологической ценности и потребительских свойств кисломолочного продукта с мукой, не содержащего глютен

2019 · Федотова Ольга Борисовна, Макаркин Дмитрий Васильевич, et al. · PubMed · 7

Применение кисломолочных продуктов в питании детей: опыт и перспективы

2019 · Хавкин Анатолий Ильич, Волынец Галина Васильевна, et al. · CyberLeninK (CyberLeninka) · 7

PDF

Tensile and Structural Properties of Antioxidant- and CaCO3-Modified Polyethylene Films

2025 · Dmitry Myalenko, Olga Fedotova, et al. · Polymers · 6

PDF

Dairy products in the nutrition of young children: the evolution from tradition to functionality

2019 · R. A. Faizullina, E. A. Samorodnova, et al. · Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) · 6

PDF

The prospect of using natural psychobitics in dairy products to stabilize the diet

2021 · Y Agarkova, O Fedotova, et al. · IOP Conference Series Earth and Environmental Science · 4

PDF

Modifying Structural and Mechanical Properties of Fermented Dairy Products with Various Biological Pectins

2024 · Vladimir Kondratenko, Olga Fedotova, et al. · Dairy Industry · 3

PDF

The Role of Packaging in Determining the Expiration Date of Dairy Products With Extended Shelf Life

2021 · O.B. Fedotova · Dairy Industry · 3

The Research of Physical and Mechanical Indicators of Filled Food Soot of Polyethylene Film for Dairy and Food Products After Exposingto Its Pulse Uv Radiation

2020 · O.B. Fedotova, D.M. Myalenko · Вестник Красноярского государственного аграрного университета · 3

The biological integrity of natural poly-species symbiotic bacterial communities for the production of kefir: Basic aspects of the preservation