Author

Wenhan Xu

Institution: Wuhan Polytechnic University

Observed institutions: Wuhan Polytechnic University, Northwest A&F University

ORCID: 0009-0000-3720-1357

Observed ORCID: 0009-0000-3720-1357

OpenAlex ID: A5068975914

Preparation, characterization, formation mechanism and stability of allicin-loaded emulsion gel

2022 · Cuicui Ma, Siqi Li, et al. · LWT · 52

Pea Peptide Supplementation in Conjunction With Resistance Exercise Promotes Gains in Muscle Mass and Strength

2022 · Shaohui Jia, Qiming Wu, et al. · Frontiers in Nutrition · 12

A glycosylated protein-polysaccharide-polyphenol complex provides Pickering emulsion effects increasing freeze-thaw stability and encapsulation of vitamin D3 in ice cream

2026 · Qingyue Zhu, Jiabao Gong, et al. · Current Research in Food Science · 2

Works count: 3

Citation count: 66

H-index: 2

I10-index: 2