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Monserrat Escamilla‐García

Observed names: M. Escamilla-García, Monserrat Escamilla García, Monserrat Escamilla-García
ORCID: 0000-0001-5557-275X
Observed ORCID: 0000-0001-5557-275X
OpenAlex ID: A5068984412
Physical and structural characterisation of zein and chitosan edible films using nanotechnology tools
2013 · M. Escamilla-García, G. Calderón-Domínguez, et al. · International Journal of Biological Macromolecules · 163
Physical, Structural, Barrier, and Antifungal Characterization of Chitosan–Zein Edible Films with Added Essential Oils
2017 · Monserrat Escamilla-García, Georgina Calderón-Domínguez, et al. · International Journal of Molecular Sciences · 84
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Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties
2018 · Monserrat Escamilla-García, María J. Rodríguez-Hernández, et al. · Coatings · 63
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Modified Starch-Chitosan Edible Films: Physicochemical and Mechanical Characterization
2017 · Monserrat Escamilla-García, Andrea Reyes-Basurto, et al. · Coatings · 51
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Properties and Biodegradability of Films Based on Cellulose and Cellulose Nanocrystals from Corn Cob in Mixture with Chitosan
2022 · Monserrat Escamilla-García, Mónica Citlali García-García, et al. · International Journal of Molecular Sciences · 42
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Design of an Active Edible Coating Based on Sodium Caseinate, Chitosan and Oregano Essential Oil Reinforced with Silica Particles and Its Application on Panela Cheese
2021 · Luis Fernando Ríos-de-Benito, Monserrat Escamilla-García, et al. · Coatings · 38
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Effect of Transglutaminase Cross-Linking in Protein Isolates from a Mixture of Two Quinoa Varieties with Chitosan on the Physicochemical Properties of Edible Films
2019 · Monserrat Escamilla-García, Luis Felipe Delgado-Sánchez, et al. · Coatings · 37
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PVA-Based Electrospun Biomembranes with Hydrolyzed Collagen and Ethanolic Extract of Hypericum perforatum for Potential Use as Wound Dressing: Fabrication and Characterization
2022 · Alitzel García-Hernández, Eduardo Morales-Sánchez, et al. · Polymers · 34
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Enhanced Performance of Immobilized Xylanase/Filter Paper-ase on a Magnetic Chitosan Support
2019 · Aldo Amaro-Reyes, Azariel Díaz-Hernández, et al. · Catalysts · 33
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Improved Thermal and Reusability Properties of Xylanase by Genipin Cross-Linking to Magnetic Chitosan Particles
2018 · Jorge Gracida, Teresita Arredondo-Ochoa, et al. · Applied Biochemistry and Biotechnology · 33
Physicochemical and Antimicrobial Characterization of Beeswax–Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials
2017 · Teresita Arredondo-Ochoa, Blanca García-Almendárez, et al. · International Journal of Molecular Sciences · 31
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Impact of edible coatings reinforced with mesoporous silica nanoparticles added with cinnamon and lemongrass essential oils applied on sourdough bread
2023 · P.I. Bautista-Espinoza, P. Di Pierro, et al. · Food Bioscience · 27
Physicochemical and superficial characterization of a bilayer film of zein and pectin obtained by electrospraying
2020 · Victor A. Gaona‐Sánchez, Georgina Calderón‐Domínguez, et al. · Journal of Applied Polymer Science · 25
Electrospun Casein fibers obtained from revalued milk with mechanical and antibacterial properties
2022 · Mariana Montserrat Flores-Nieves, Raúl Castellanos-Espinoza, et al. · Arabian Journal of Chemistry · 24
Biocontrol Activity of Bacillus altitudinis CH05 and Bacillus tropicus CH13 Isolated from Capsicum annuum L. Seeds against Fungal Strains
2024 · Merle Ariadna Espinosa Bernal, Mayra Paola Mena Navarro, et al. · Microorganisms · 10
Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils
2020 · Monserrat Escamilla-García, Raquel A. Ríos-Romo, et al. · Foods · 10
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Synergistic Disruption of Foodborne Pathogen Biofilms by Oregano Essential Oil and Bacteriophage phiLLS: Atomic Force Microscopy Insights
2025 · Ana Karina Kao Godínez, Carlos Regalado-González, et al. · Molecules · 9
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Functionalized Bacterial Cellulose: A Potential Sustainable Adsorbent for Methylene Blue Removal
2025 · Aldo Amaro-Reyes, Karina Marín-Medina, et al. · Polysaccharides · 9
Potential antioxidant activity of multienzymatically hydrolyzed corncob
2022 · Diana Issell Sandoval-Cárdenas, Ana A. Feregrino-Pérez, et al. · Biologia · 6
Smart Packaging System with Betalains and Rosemary Essential Oil to Extend Food Shelf Life and Monitor Quality During Storage
2026 · Noemi Takebayashi-Caballero, Carlos Regalado-González, et al. · Polysaccharides · 4
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Differential impacts of furfural and acetic acid on the bioenergetics and fermentation performance of Scheffersomyces stipitis
2024 · José J. Saucedo-Gutierrez, Monserrat Escamilla-García, et al. · Fungal Genetics and Biology · 4
Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production
2024 · Aldo Amaro-Reyes, Diana Marcial-Ramírez, et al. · Foods · 4
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Revisión sobre las tecnologías emergentes no térmicas para el procesamiento de alimentos
2022 · Esmeralda Caballero-Figueroa, Eduardo Terrés, et al. · TIP Revista Especializada en Ciencias Químico-Biológicas · 4
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Microbiological Hazards and Food Safety Challenges in Street-Vended Foods in Mexico: A Narrative Review
2026 · Alejandro De Jesús Cortés-Sánchez, Mayra Díaz-Ramírez, et al. · Acta Microbiologica Hellenica · 1
Antibiotic Resistance Genes in Wastewater: A Systematic PRISMA-Guided Review on Risk, Genetic Transfer, and the Effectiveness of the Photo-Fenton Process for Their Removal
2026 · María del Rocío Duarte-Martínez, Aldo Amaro-Reyes, et al. · Journal of Xenobiotics
Works count: 30
Citation count: 746
H-index: 14
I10-index: 16
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