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Halima El‐Hatmi

Observed names: E.H. Halima, El Halima, El Hatmi Halima, El-Hatmi, Halima, ElHatmi Halima, H. El Hatmi, H. El-Hatmi, H. Elhatmi, Halima EL‐Hatmi, Halima El Hatmi, Halima El-Hatm El-Hatmi, Halima El-Hatmi, Halima ElHatmi, Halima Elhatmi, Hatmi, Halima El
ORCID: 0000-0001-6781-4752
Observed ORCID: 0000-0001-6781-4752
OpenAlex ID: A5069018663
Characterisation of whey proteins of camel (Camelus dromedarius) milk and colostrum
2006 · Halima El-Hatmi, Jean-Michel Girardet, et al. · Small Ruminant Research · 143
Dromedary camel milk proteins, a source of peptides having biological activities – A review
2016 · Abderrahmane Mati, Chahra Senoussi-Ghezali, et al. · International Dairy Journal · 124
Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)
2018 · Amna Chahbani, Nahed Fakhfakh, et al. · Food Bioscience · 119
Comparison of composition and whey protein fractions of human, camel, donkey, goat and cow milk
2015 · Halima El-Hatm El-Hatmi · Mljekarstvo/Mljekarstvo.com · 112
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Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins
2013 · Zeineb Jrad, Halima El Hatmi, et al. · Dairy Science and Technology · 77
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Anti-diabetic effect of camel milk in alloxan-induced diabetic dogs: a dose-response experiment
2009 · A. Sboui, T. Khorchani, et al. · Journal of Animal Physiology and Animal Nutrition · 71
Camel (Camelus dromedarius) immunoglobulin G, α-lactalbumin, serum albumin and lactoferrin in colostrum and milk during the early post partum period
2006 · Halima El-Hatmi, Annie Levieux, et al. · Journal of Dairy Research · 56
Immunochemical quantification of heat denaturation of camel (Camelus dromedarius) whey proteins
2005 · Didier Levieux, Annie Levieux, et al. · Journal of Dairy Research · 55
Plants: A natural solution to enhance raw milk cheese preservation?
2019 · Coralie Dupas, Benjamin Métoyer, et al. · Food Research International · 50
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Identification of bioactive peptides derived from caseins, glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in fermented camel milk
2016 · Halima El Hatmi, Zeineb Jrad, et al. · International Dairy Journal · 43
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Potential effects of ultrafiltration process and date powder on textural, sensory, bacterial viability, antioxidant properties and phenolic profile of dromedary Greek yogurt
2018 · Zeineb Jrad, Olfa Oussaief, et al. · International Journal of Food Science & Technology · 35
Fortification of soft cheese made from ultrafiltered dromedary milk with Allium roseum powder: Effects on textural, radical scavenging, phenolic profile and sensory characteristics
2020 · Halima El Hatmi, Zeineb Jrad, et al. · LWT · 31
Fermentation of dromedary camel (Camelus dromedarius) milk by Enterococcus faecium, Streptococcus macedonicus as a potential alternative of fermented cow milk
2017 · Halima El Hatmi, Zeineb Jrad, et al. · LWT · 29
Antimicrobial activity of camel milk casein and its hydrolysates
2015 · Z. Jrad, H. El Hatmi, et al. · Acta Alimentaria · 29
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Microbial and enzymatic hydrolysis of dromedary whey proteins and caseins: techno-functional, radical scavenging, antimicrobial properties and incorporation in beverage formulation
2019 · Zeineb Jrad, Olfa Oussaief, et al. · Journal of Food Measurement & Characterization · 24
Fortification of goat yogurt with roasted date seeds (Phoenix dactylifera L.) powder: impact on nutritional, technological, phenolic profile, antioxidant and sensory properties
2022 · Zeineb Jrad, Olfa Oussaief, et al. · Journal of Food Measurement & Characterization · 23
Traditional homemade Tunisian vinegars: Phytochemical profile, biological, physicochemical and microbiological properties
2021 · Mouna Ben Hammouda, Amira Mahfoudhi, et al. · LWT · 22
Co-fermentation process strongly affect the nutritional, texture, syneresis, fatty acids and aromatic compounds of dromedary UF-yogurt
2020 · Zeineb Jrad, Olfa Oussaief, et al. · Journal of Food Science and Technology · 21
Antilisterial activity of dromedary lactoferrin peptic hydrolysates
2019 · Zeineb Jrad, Halima El-Hatmi, et al. · Journal of Dairy Science · 20
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Antibacterial activity of Lactic acid bacteria isolated from Tunisian camel milk
2013 · Zeineb Jrad, El Hatmi Halima, et al. · African Journal of Microbiology Research · 19
Antioxidant activities of enzymatic‐hydrolysed proteins of dromedary (Camelus dromedarius) colostrum
2019 · Olfa Oussaief, Zeineb Jrad, et al. · International Journal of Dairy Technology · 18
Fast protein liquid chromatography of camel ?-lactalbumin fraction with radical scavenging activity
2013 · El Halima, Jrad Zeineb, et al. · Emirates Journal of Food and Agriculture · 16
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Microwave drying of garlic (Allium sativum L.) leaves: kinetics modelling and changes in phenolic compounds profile
2023 · Amna Chahbani, Nacim Zouari, et al. · Heat and Mass Transfer · 15
Relation between Color and Chemical Composition of Dromedary Camel Colostrum
2023 · Halima El-Hatmi, Olfa Oussaief, et al. · Animals · 14
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Antioxidant, lipase and ACE ‐inhibitory properties of camel lactoferrin and its enzymatic hydrolysates
2022 · Olfa Oussaief, Zeineb Jrad, et al. · International Journal of Dairy Technology · 14
Works count: 53
Citation count: 1,298
H-index: 19
I10-index: 31
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