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Md. Iftekhar Kabir
Institution:
Hajee Mohammad Danesh Science and Technology University
Observed institution:
Hajee Mohammad Danesh Science and Technology University
ORCID:
0000-0001-9721-4635
Observed ORCID:
0000-0001-9721-4635
OpenAlex ID:
A5069042988
Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix)
2022
·
Md. Iftekhar Kabir
, Towkir Ahmed Ove
, et al.
·
Journal of Food Quality
·
18
PDF
Effect of carrot pulp on the physicochemical, microbiological and sensory attributes of kulfi
2024
·
Most. Jesmin Akhter
, Md. Iftekhar Kabir
, et al.
·
Food Research
·
5
Thin‐layer drying kinetics and mathematical modelling of osmotically pretreated vacuum dried green chilli
2026
·
Md. Raihanul Haque
, Md. Iftekhar Kabir
, et al.
·
JSFA reports
·
1
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Works count:
3
Citation count:
24
H-index:
2
I10-index:
1
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