Author

S. Makama

Institution: Ahmadu Bello University

Observed institution: Ahmadu Bello University

OpenAlex ID: A5069047487

Effect of Ulraviolet Light, pH and Temperature on the Thickening Property of Pectin Extracted from Banana, Orange and Lime Peels

2019 · K.I. Omoniyi, S. Uba, et al. · Journal of applied science and environmental management · 1

Works count: 1

Citation count: 1

H-index: 1

I10-index: