Author

América Chávez‐Martínez

Observed names: A Chávez-Martínez, America CHAVEZ-MARTINEZ, America Chavez, America Chavez-Martinez, America Chávez-Martínez, America Chávez‐Martínez, América CHÁVEZ- MARTÍNEZ, América CHÁVEZ-MARTÍNEZ, América Chavéz-Martínez, América Chávez Martínez, América Chávez-Martínez, CHÁVEZ-MARTÍNEZ, América, Chavéz-Martínez, América

Institution: Autonomous University of Chihuahua

Observed institutions: Pennsylvania State University, Autonomous University of Chihuahua, Clemson University

ORCID: 0000-0001-6531-2572

Observed ORCID: 0000-0001-6531-2572

OpenAlex ID: A5069050176

Rumen microorganisms and fermentation

2014 · AR Castillo-González, ME Burrola-Barraza, et al. · Archivos de medicina veterinaria · 195

Fat reduction in the formulation of frankfurter sausages using inulin and pectin

2015 · Gerardo Méndez-Zamora, José Arturo García-Macías, et al. · Food Science and Technology · 102

Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality

2020 · América Chávez-Martínez, Raúl Alberto Reyes-Villagrana, et al. · Foods · 80

Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers

2022 · Paulina Olivas-Méndez, América Chávez-Martínez, et al. · Foods · 50

Effect of Encapsulated Beet Extracts (Beta vulgaris) Added to Yogurt on the Physicochemical Characteristics and Antioxidant Activity

2021 · Martha A. Flores-Mancha, Martha G. Ruíz-Gutiérrez, et al. · Molecules · 44

Characterization of Beet Root Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin

2020 · Martha A. Flores-Mancha, Martha G. Ruíz-Gutiérrez, et al. · Molecules · 40

Food Choices, Food Sufficiency Practices, and Nutrition Education Needs of Hispanic Migrant Workers in Pennsylvania

2006 · Katherine Cason, Sergio Nieto-Montenegro, et al. · Topics in Clinical Nutrition · 33

Post-mortem ultrasound and freezing of rabbit meat: Effects on the physicochemical quality and weight loss

2021 · Luis M. Carrillo-Lopez, Danely Robledo, et al. · Ultrasonics Sonochemistry · 31

Microbial quality and prevalence of foodborne pathogens of cheeses commercialized at different retail points in Mexico

2019 · América CHÁVEZ-MARTÍNEZ, Pedro PAREDES-MONTOYA, et al. · Food Science and Technology · 26

Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (Malus domestica) with Raspberry (Rubus idaleus L.)

2024 · Aztrid E. Estrada-Beltrán, Nora A. Salas-Salazar, et al. · Beverages · 25

Stirred yogurt added with beetroot extracts as an antioxidant source: Rheological, sensory, and physicochemical characteristics

2021 · Martha Azucena Flores‐Mancha, Martha Graciela Ruíz‐Gutiérrez, et al. · Journal of Food Processing and Preservation · 24

The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of Lactobacillus Acidophilus and Lactobacillus Helveticus

2023 · Norma Angélica Bolívar-Jacobo, Raúl Alberto Reyes-Villagrana, et al. · Fermentation · 22

Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of Lactobacillus acidophilus

2023 · Norma Angélica Bolivar-Jacobo, Raúl Alberto Reyes-Villagrana, et al. · Fermentation · 19

Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation

2025 · Any Guadalupe Hernández-Jaime, Francisco Castillo-Rangel, et al. · Foods · 13

Properties of Oaxaca Cheese Elaborated with Ultrasound-Treated Raw Milk: Physicochemical and Microbiological Parameters

2022 · Mariana Huerta-Jimenez, Brissa Herrera-Gomez, et al. · Foods · 13

Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese

2022 · Ivette Karina Ramírez-Rivas, Néstor Gutiérrez-Méndez, et al. · Foods · 12

In vitro reduction of methane production by 3-nitro-1-propionic acid is dose-dependent1

2019 · Pedro Antonio Ochoa-García, Martha María Arevalos-Sánchez, et al. · Journal of Animal Science · 12

The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics

2024 · Gerardo Chávez-Alzaga, Raúl Alberto Reyes-Villagrana, et al. · Fermentation · 11

Effect of conventional and organic fertilizers on volatile compounds of raspberry fruit

2020 · Aztrid ESTRADA-BELTRAN, Nora A. SALAS-SALAZAR, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 10

Genome Sequence of Citrobacter sp. CtB7.12, Isolated from the Gut of the Desert Subterranean Termite Heterotermes aureus

2015 · Héctor Fontes-Perez, Myrna Olvera-García, et al. · Genome Announcements · 10

Assessment of Predisposing, Enabling, and Reinforcing Factors Toward Food Choices and Healthy Eating Among Hispanics in South Carolina

2010 · America Chavez-Martinez, Katherine L. Cason, et al. · Topics in Clinical Nutrition · 9

Effect of probiotic cultures on the angiotensin converting enzyme inhibitory activity of whey-based fermented beverages

2020 · Gabriela Rodríguez-Hernández, Ana Luisa Rentería-Monterrubio, et al. · Journal of Food Science and Technology · 8

Microbial characterization and diversity of artisanal Ranchero cheese with emphasis in Lactococcus strains

2018 · Mario-Alejandro GALLEGOS-ACEVEDO, América CHÁVEZ-MARTÍNEZ, et al. · Food Science and Technology · 8

Dietary Intake and Food Security Among Migrant Farm Workers in Pennsylvania

2004 · Katherine L. Cason, Sergio Nieto-Montenegro, et al. · RePEc: Research Papers in Economics · 8

Draft Genome Sequences for Five Strains of Trabulsiella odontotermitis, Isolated from Heterotermes sp. Termite Gut

2015 · Myrna Olvera-García, Héctor Fontes-Perez, et al. · Genome Announcements · 7

Works count: 69

Citation count: 892

H-index: 13

I10-index: 20