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Melkam Dessalegn

Observed name: Dessalegn Liben Melkam
ORCID: 0009-0006-5142-4809
Observed ORCID: 0009-0006-5142-4809
OpenAlex ID: A5069209175
In vitro evaluation of probiotic properties of yeasts and lactic acid bacteria isolated from ersho samples collected from different parts of Ethiopia
2023 · Melkam Dessalegn, Berhanu Andualem · International Journal of Food Properties · 11
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Microbiological quality of fruit juices sold in cafes and restaurants of Shewarobit town, Amhara, Ethiopia
2018 · Kumera Fufa Bulti, Dessalegn Liben Melkam · African Journal of Microbiology Research · 8
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Isolation and screening of lactic acid bacteria and yeast starters from ersho (traditional Ethiopian sourdoughs) and evaluation of their role in bread production
2023 · Melkam Dessalegn, Berhanu Andualem · International Journal of Food Science & Technology · 3
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Isolation and screening of yeast starters from ersho samples collected from different parts of Ethiopia and determination of their potential role for bread production
2023 · Melkam Dessalegn, Berhanu Andualem · International Journal of Food Properties · 3
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Bacteriological and Physicochemical Quality of Swimming Pools in Bahir Dar, Ethiopia
2018 · Melkam Dessalegn, Mulugeta Kibret · International Journal of Current Research and Academic Review · 2
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Author response for "Isolation and screening of lactic acid bacteria and yeast starters from ersho (traditional Ethiopian sourdoughs) and evaluation of their role in bread production"
2023 · Melkam Dessalegn, Berhanu Andualem · Publons reviews and discussion
Author response for "Isolation and screening of lactic acid bacteria and yeast starters from ersho (traditional Ethiopian sourdoughs) and evaluation of their role in bread production"
2023 · Melkam Dessalegn, Berhanu Andualem · Publons reviews and discussion
Isolation and Identification of Lactic Acid Bacteria from Ersho Samples and Evaluation of Their Ergo Production
2023 · Melkam Dessalegn, Berhanu Andualem · SSRN Electronic Journal
Works count: 8
Citation count: 27
H-index: 3
I10-index: 1
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