Author

Mabel Mei-Ying Chan

Observed names: Chan, Mabel, M. M. Chan, M.M Chan, MABEL M CHAN, MABEL M. CHAN, Mabel Chan, Mabel M. Chan

Observed institutions: Long Island University, College of Saint Elizabeth, University of California, Los Angeles, Baylor College of Medicine, Vanderbilt University, Long Island Jewish Medical Center, Monell Chemical Senses Center, New York University, University of Pennsylvania

ORCID: 0000-0001-6820-3224

Observed ORCID: 0000-0001-6820-3224

OpenAlex ID: A5069235653

Acculturation and dietary habits of Korean Americans

2004 · Jeongseon Kim, Mabel M. Chan · British Journal Of Nutrition · 56

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The Effect of Color on Perceived Flavor Intensity and Acceptance of Foods by Young Adults and Elderly Adults

1997 · MABEL M CHAN, CATHERINE KANE-MARTINELLI · Journal of the American Dietetic Association · 49

Evaluation of a Pediatric Multiple Vitamin Preparation for Total Parenteral Nutrition II. Blood Levels of Vitamins A, D, and E

1986 · H. L. Greene, M. E. Courtney Moore, et al. · PEDIATRICS · 38

Pharmacist-Led Deprescribing for Patients With Polypharmacy and Chronic Disease States: A Retrospective Cohort Study

2022 · Mabel Chan, Roda Plakogiannis, et al. · Journal of Pharmacy Practice · 29

The relationship between acculturation and job satisfaction among Chinese immigrants in the New York city restaurant business

1998 · A.Y.W Au, J.G Garey, et al. · International Journal of Hospitality Management · 29

Taste perception and diet in individuals with Chinese and European ethnic backgrounds

1986 · Mary Bertino, Mabel M. Chan · Chemical Senses · 29

Factors Influencing Preferences for Alternative Medicine by Korean Americans

2004 · Jeongseon Kim, Mabel M. Chan · The American Journal of Chinese Medicine · 25

Development and validation of a food frequency questionnaire for Korean Americans

2002 · Jeongseon Kim, Mabel M. Chan, et al. · International Journal of Food Sciences and Nutrition · 25

Soup kitchen meals: An observation and nutrient analysis

1990 · Teresita E. Carrillo, Judith A. Gilbride, et al. · Journal of the American Dietetic Association · 23

The Effect of Fluoride Supplementation on the Strength of Osteopenic Bone

1976 · RICHARD S. RIGGINS, ROBERT C. RUCKER, et al. · Clinical Orthopaedics and Related Research · 21

Effect of fat content and chocolate flavoring of milk on meal consumption and acceptability by schoolchildren

1990 · Jenene G. Garey, Mabel M. Chan, et al. · Journal of the American Dietetic Association · 10

Moderate dietary salt reduction and salt taste perception of normotensive individuals with family history of hypertension

1985 · Mabel Mei-Ying Chan, Jenene G. Garey, et al. · Nutrition Research · 9

Effect of Vitamin B-6 Deficiency on Preference for Several Taste Solutions in the Rat

1979 · Mabel Mei-Ying Chan, Morley R. Kare · Journal of Nutrition · 9

Effect of Vitamin B-6 Deficiency on Glutamic Acid Decarboxylase Activity in Rat Olfactory Bulb and Brain

1979 · Michael R. Quinn, Mabel M. Chan · Journal of Nutrition · 8

Comparing job Satisfaction, Attitude, and Degree of Burnout Between HIV/AIDS Dietitians and General Practice Dietitians

1996 · Zart B. Kolodny, Mabel M. Chan · AIDS Patient Care and STDs · 7

Fluid intakes and chorda tympani nerve responses in vitamin B-6 deficient rats

1979 · Mabel M. Chan, Janice Coté · Physiology & Behavior · 7

Nutrition and Health of Korean Americans: Review of the Literature

2000 · Jeongseon Kim, Mabel M. Chan · Topics in Clinical Nutrition · 4

Feeding low iron diets affects fluid preference in growing rats

1983 · Mabel Mei-Ying Chan, Joseph G. Brand, et al. · Nutrition Research · 3

Moral reasoning and the “Right to Die” dilemma: Attitudes and ethics education of dietitians and nurses

1991 · Monica W. Luby, Judith A. Gilbride, et al. · Topics in Clinical Nutrition · 1

Meal Consumption of AIDS Patients and Home Delivered Meals

1995 · Christine Hannema, Mabel M. Chan, et al. · Aids Patient Care

Development of computer-assisted instruction in clinical nutrition for health professions students

1993 · M.M Chan, J.G Garey, et al. · Journal of the American Dietetic Association

The effect of color on perceived flavor intensity and acceptance of chicken bouillon and chocolate pudding in young and elderly adults

1993 · C.M Kane, M.M Chan · Journal of the American Dietetic Association

Texture as a determinant in the acceptance of snack items by school children

1993 · Frances C. Gizis, Mabel M. Chan · Topics in Clinical Nutrition

Educational material in review

1993 · Mabel M. Chan · Journal of Nutrition Education

Works count: 26

Citation count: 382

H-index: 10

I10-index: 11