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Kobkiat Saengnil

Effects of water-deficit stress and paclobutrazol on growth, relative water content, electrolyte leakage, proline content and some antioxidant changes in Curcuma alismatifolia Gagnep. cv. Chiang Mai Pink
2015 · Jarunee Jungklang, Kobkiat Saengnil, et al. · Saudi Journal of Biological Sciences · 133
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Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit
2006 · K. Whangchai, K. Saengnil, et al. · Crop Protection · 124
Reduction of reactive oxygen species production and membrane damage during storage of ‘Daw’ longan fruit by chlorine dioxide
2014 · Warunee Chomkitichai, Athiwat Chumyam, et al. · Scientia Horticulturae · 99
Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storage
2017 · Athiwat Chumyam, Lalida Shank, et al. · Scientia Horticulturae · 95
Effects of heat treatments on antioxidant capacity and total phenolic content of four cultivars of purple skin eggplants
2013 · Athiwat Chumyam, Kanda Whangchai, et al. · ScienceAsia · 76
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Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. ‘Sai Nam Pung’ during storage
2010 · K. Whangchai, K. Saengnil, et al. · Crop Protection · 65
Exogenous methyl salicylate alleviates senescent spotting by enhancing the activity of antioxidative ascorbate-glutathione cycle in harvested ‘Sucrier’ bananas
2020 · Sirawich Chotikakham, Bualuang Faiyue, et al. · Scientia Horticulturae · 64
Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested ‘Daw’ longan pericarp during storage under ambient conditions
2014 · Kobkiat Saengnil, Athiwat Chumyam, et al. · Postharvest Biology and Technology · 62
Gaseous chlorine dioxide increases energy status and energy metabolism-related enzyme activities leading to reduction in pericarp browning of longan fruit during storage
2019 · Thanakorn Vichaiya, Jamnong Uthaibutra, et al. · Scientia Horticulturae · 52
Induced expression of NOX and SOD by gaseous sulfur dioxide and chlorine dioxide enhances antioxidant capacity and maintains fruit quality of ‘Daw’ longan fruit during storage through H2O2 signaling
2019 · Atinut Joradol, Jamnong Uthaibutra, et al. · Postharvest Biology and Technology · 51
Effects of chlorine dioxide on mitochondrial energy levels and redox status of ‘Daw’ longan pericarp during storage
2016 · Athiwat Chumyam, Lalida Shank, et al. · Postharvest Biology and Technology · 51
Reduction of enzymatic browning of fresh-cut guava fruit by exogenous hydrogen peroxide-activated peroxiredoxin/thioredoxin system
2019 · Athiwat Chumyam, Bualuang Faiyue, et al. · Scientia Horticulturae · 41
Cold storage in salicylic acid increases enzymatic and non-enzymatic antioxidants of Nam Dok Mai No. 4 mango fruit
2015 · Chanikan Junmatong, Bualuang Faiyue, et al. · ScienceAsia · 41
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Exogenous trehalose alleviates chilling injury of ‘Kim Ju’ guava by modulating soluble sugar and energy metabolisms
2022 · Thanakorn Vichaiya, Bualuang Faiyue, et al. · Scientia Horticulturae · 35
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2006 · Kobkiat Saengnil, Kanyarat Lueangprasert, et al. · ScienceAsia · 34
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Enhancement of the antioxidant defense system of post-harvested ‘Daw’ longan fruit by chlorine dioxide fumigation
2014 · Warunee Chomkitichai, Bualuang Faiyue, et al. · Scientia Horticulturae · 31
Transient production of H2O2 and NO induced by ascorbic acid coincides with promotion of antioxidant enzyme activity and reduction of pericarp browning of harvested longan fruit
2020 · Sitthisak Intarasit, Kobkiat Saengnil · Scientia Horticulturae · 30
Application of gaseous chlorine dioxide for control of fungal fruit rot disease of harvested ‘Daw’ longan
2016 · Nitiya Guntiya, Boonsom Bussaban, et al. · Scientia Horticulturae · 29
Methyl salicylate treatment alleviates peel spotting of ‘Sucrier’ banana by improving mitochondrial physiological properties and functions
2022 · Sirawich Chotikakham, Aussara Panya, et al. · Postharvest Biology and Technology · 20
Enhancing Antioxidant Properties of Germinated Thai rice (Oryza sativa L.) cv. Kum Doi Saket with Salinity
2013 · Kamolchanok Umnajkitikorn, Bualuang Faiyue, et al. · Rice Research Open Access · 20
Reduction of Chilling Injury of ‘Nam Dok Mai No. 4’ Mango Fruit by Treatments with Salicylic Acid and Methyl Jasmonate
2012 · Chanikan Junmatong, Jamnong Uthaibutra, et al. · Journal of Agricultural Science · 20
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2011 · Bundit Khunpon, Jamnong Uthaibutra, et al. · ScienceAsia · 19
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Regulation on Antioxidant Defense System in Rice Seedlings (Oryza sativa L. ssp. indica cv. ‘Pathumthani 1’) Under Salt Stress by Paclobutrazol Foliar Application
2018 · Bundit KHUNPON, Suriyan CHA-UM, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 16
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Methyl salicylate retards mitochondria-mediated programmed cell death in peel spotting of ‘Sucrier’ banana during storage
2022 · Sirawich Chotikakham, Aussara Panya, et al. · Postharvest Biology and Technology · 15
Effect of paclobutrazol on patumma cv. Chiang Mai Pink under water stress
2012 · Jarunee Jungklang, Kobkiat Saengnil · DOAJ (DOAJ: Directory of Open Access Journals) · 15
Works count: 52
Citation count: 1,344
H-index: 20
I10-index: 29
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