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Himangshu Deka

ORCID: 0000-0003-2627-3552
Observed ORCIDs: 0000-0003-2627-3552, 0000-0003-2344-7019
OpenAlex ID: A5069275168
Catechin and caffeine content of tea (Camellia sinensis L.) leaf significantly differ with seasonal variation: A study on popular cultivars in North East India
2020 · Himangshu Deka, Tupu Barman, et al. · Journal of Food Composition and Analysis · 68
Changes in major catechins, caffeine, and antioxidant activity during CTC processing of black tea from North East India
2021 · Himangshu Deka, Podma Pollov Sarmah, et al. · RSC Advances · 67
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Detection of theaflavins in black tea using a molecular imprinted polyacrylamide-graphite nanocomposite electrode
2017 · Trisita Nandy Chatterjee, Runu Banerjee Roy, et al. · Sensors and Actuators B Chemical · 48
Coordination Polymers of Lanthanide(III): Toward Encapsulation of Well-Defined Assembly of Guest Molecules
2011 · Rupam Sarma, Himangshu Deka, et al. · Crystal Growth & Design · 28
Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?
2021 · Himangshu Deka, Tupu Barman, et al. · Food Chemistry X · 27
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Quality characteristics of infusion and health consequences: a comparative study between orthodox and CTC green teas
2020 · Himangshu Deka, Tupu Barman, et al. · RSC Advances · 23
Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India
2023 · Himangshu Deka, Podma Sarmah, et al. · Foods · 14
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Different geometrical arrangements in carboxylate coordination polymers of flexible dicarboxylic acid
2011 · Himangshu Deka, Rupam Sarma, et al. · Journal of Solid State Chemistry · 11
Effect of CTC processing on quality characteristics of green tea infusion: A comparative study with conventional orthodox processing
2024 · Himangshu Deka, Podma Pollov Sarmah, et al. · Innovative Food Science & Emerging Technologies · 9
Interactions of amino acids, carboxylic acids, and mineral acids with different quinoline derivatives
2011 · Dipjyoti Kalita, Himangshu Deka, et al. · Journal of Molecular Structure · 7
Unveiling the effect of leaf maturity on biochemical constituents and quality of CTC black tea: insights from Northeast India’s commercial cultivars
2024 · Himangshu Deka, Podma Pollov Sarmah, et al. · Journal of Food Measurement & Characterization · 5
Black tea
2024 · Podma Pollov Sarmah, Himangshu Deka, et al. · Elsevier eBooks · 3
Copper, iron and zinc content in tea and their nutritional aspects on human health
2024 · Himangshu Deka, Tupu Barman, et al. · Elsevier eBooks · 3
Seven Coordinated Metal Complexes derived from (3-Carboxymethoxy-Naphthalen-2-yloxy)-Acetic Acid and Coordination Polymers
2011 · Himangshu Deka, Rupam Sarma, et al. · Journal of Inorganic and Organometallic Polymers and Materials · 2
Biochemical Quality Profile of Black Tea from Upper Assam and North Bank Region of Assam, India
2026 · Podma Pollov Sarmah, Himangshu Deka, et al. · Foods · 1
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Green synthesis, characterization and bioactivity of zinc oxide nanoparticles: Experimental and computational approaches
2025 · Uday Sankar Senapati, Priya Chauhan, et al. · Next Nanotechnology · 1
List of contributors
2024 · Essam Abdel-Sattar, Shubhangee Agarwal, et al. · Elsevier eBooks · 1
Phytochemical Composition and Antimicrobial Activities of Edible Fruits from Assam, India: A Review of Bioactive Constituents and Experimental Evidence
2026 · Samina Sultana, Himangshu Deka, et al. · Journal of Natural Remedies
Works count: 18
Citation count: 318
H-index: 9
I10-index: 8
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