Author

Najmeenah Akhter

Institution: Islamic University of Science and Technology

Observed institutions: University of Kashmir, Islamic University of Science and Technology, Islamic University of Science and Technology, Kashmir

ORCID: 0000-0003-0390-0437

Observed ORCID: 0000-0003-0390-0437

OpenAlex ID: A5069284561

A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications

2022 · Jahangir A. Rather, Najmeenah Akhter, et al. · Food Packaging and Shelf Life · 344

Fruit Peel Valorization, Phytochemical Profile, Biological Activity, and Applications in Food and Packaging Industries: Comprehensive Review

2023 · Jahangir A. Rather, Najmeenah Akhter, et al. · Current Food Science and Technology Reports · 45

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Sustainable algal proteins, novel extraction techniques and applications in the bakery, dairy and pharmaceutical industries: A comprehensive review

2024 · Jahangir Ahmad Rather, Najmeenah Akhter, et al. · Food Chemistry · 20

Effect of xanthan gum treatment on the shelf-life enhancement of retorted meatballs (Goshtaba): A traditional meat product of India

2023 · Jahangir A. Rather, Najmeenah Akhter, et al. · Measurement Food · 15

A Comprehensive Review on Formulation of Baby Foods: Nutraceutical potential of Fruits, Vegetables, Cereals and Probiotics in Baby Food Preparation

2024 · Najmeenah Akhter, Darakshan Majid, et al. · Current Food Science and Technology Reports · 11

Effect of storage on the physicochemical, rheological, antioxidant activity, and sensory properties of soy whey‐fortified pineapple juice beverages

2024 · Jahangir A. Rather, Hilal Ahmad Punoo, et al. · Food Science & Nutrition · 8

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Emerging analytical techniques for determination of foodborne pathogens and toxins: a review

2025 · Moawiya A. Haddad, Haneen Tarawneh, et al. · Discover Food · 6

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Processed Meat Products

2024 · Jahangir Ahmad Rather, Najmeenah Akhter, et al. · Springer eBooks · 6

Optimization of soy-whey fortified pineapple juice beverage using response surface methodology

2024 · Jahangir A. Rather, Hilal Ahmad Punoo, et al. · LWT · 5

Shelf life and multi-therapeutic potential of nutrient-dense camel milk: An updated review

2025 · Jahangir Ahmad Rather, Najmeenah Akhter, et al. · Food and Humanity · 4

Development of functional apricot pulp powder: A sustainable approach to prevent post-harvest loss

2025 · Najmeenah Akhter, Darakshan Majid, et al. · Food and Humanity · 3

A comprehensive review on CRISPR-Cas9 in revolutionizing food and agricultural sectors

2025 · Moawiya Haddad, Saeid Abu-Romman, et al. · Food and Humanity · 3

Correction to: Valorization of chili seed by-product: extraction of essential oil and its potential application in nanoemulsion development

2025 · Jahangir A. Rather, Najmeenah Akhter, et al. · Biomass Conversion and Biorefinery · 2

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Tomato Waste

2024 · Insha Kaloo, Falak Habeeb, et al. · CRC Press eBooks · 1

Pumpkin Waste

2024 · Najmeenah Akhter, Jahangir Ahmad Rather, et al. · CRC Press eBooks · 1

Impact of ambient, refrigerated and elevated storage conditions on physicochemical, rheological, antioxidant and sensory attributes of soy whey fortified fruit beverages

2026 · Jahangir Ahmad Rather, Hilal Ahmad Punoo, et al. · Journal of Stored Products Research

Ultrasound-assisted extraction improves yield, functional properties, and structural characteristics of duckweed, a sustainable plant-based protein source

2026 · Falak Habeeb, Nusrat Bhat, et al. · Innovative Food Science & Emerging Technologies

Chemistry and Nutritional Constituents of Pseudocereals

2026 · Najmeenah Akhter, Jahangir A. Rather, et al. · CRC Press eBooks

Conversion of Poultry Waste into Collagen and Protein Hydrolysates

2026 · Jahangir Ahmad Rather, Najmeenah Akhter, et al. · CRC Press eBooks

Active packaging

2026 · Jahangir A. Rather, Najmeenah Akhter, et al. · Elsevier eBooks

List of contributors

2026 · Benu Adhikari, Najmeenah Akhter, et al. · Elsevier eBooks

Valorization of chili seed by-product: extraction of essential oil and its potential application in nanoemulsion development

2025 · Jahangir A. Rather, Najmeenah Akhter, et al. · Biomass Conversion and Biorefinery

Works count: 22

Citation count: 474

H-index: 6

I10-index: 5