Get started
Author

Tetyana Golovko

Observed names: T. Golovko, T. Holovko, T. M. Golovko, T.М. Golovko, Tetiana Holovko, Tetyana Holovko, Т.М. Головко
ORCID: 0000-0001-7059-3620
Observed ORCID: 0000-0001-7059-3620
OpenAlex ID: A5069290056
Scientific Substantiation of Technology of Pasta Based on Freshwater Mussels Enriched With Selenium
2020 · Mykola Holovko, Tetyana Holovko, et al. · Food Science and Technology · 7
Micro structural characteristics of minced meat products from use of protein-mineral additive
2015 · M. Golovko, M. Serik, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 7
Low-gluten shortbread enriched with sweet potato powder (Ipomoea batatas var. Portu Orange): quality and texture indicators
2023 · Olha Bordunova, Tetyana Golovko, et al. · Technology audit and production reserves · 6
Sponge Cake Enriched With Beetroot Powder and Chard Puree: Nutritional and Sensory Qualities
2023 · T. Holovko, O. Bordunova, et al. · Food Science and Technology · 5
PDF
Technology of protein isolate from peas (Pisum sativum var. arvense)
2023 · Tetyana Golovko, Mykola Golovko, et al. · Technology audit and production reserves · 5
PDF
Optimization of the Recipes of Forcemeat Products on the Basis of Processed Freshwater Mussels
2019 · M. Holovko, T. Holovko, et al. · Food Science and Technology · 5
Investigation of Heavy Metals Battery in the Soft Body of the Freshwater Mussels of Genus Anodonta
2018 · N. Golovko, T. Golovko, et al. · Scientific Works of National University of Food Technologies · 3
PDF
Research of quality indicators of dishes and culinary products with use of semi-finished product of freshwater mussel and their changes during storage
2019 · N. Golovko, T. Golovko, et al. · Scientific Works of National University of Food Technologies · 2
PDF
Study of regularities of distributing powdered dietetic additives in coarse dispersed foodstuffs
2017 · M. Pogozhikh, T. Golovko, et al. · Food Science and Technology · 2
Біологічна Цінність Прісноводної Риби Кременчуцького Водосховища
2017 · М.П. Головко, Т.М. Головко, et al. · Food Science and Technology · 2
Chard powder as natural source of nitrites for fermented dried sausages: physicochemical and microbiological studies
2023 · Tetyana Holovko, Vasyl Pasichnyi, et al. · Technology audit and production reserves · 1
Gas Chromatographic Determination of Fatty and Organic Acid Composition in Selenium-Protein Dietary Supplement
2023 · Vladyslav Prymenko, Mykola Golovko, et al. · Restaurant and hotel consulting Innovations · 1
Section 20. Gastropoda Mollusca: the Overview of Meat and Non-meat Products, Production and Processing Technologies and Their Practical Applications
2023 · V. H. Prymenko, M. P. Golovko, et al. · 1
PDF
The Investigation of the Penetration of Microelements of a Dietary Supplement in Crucian Meat by Various Methods of Salting
2021 · M. Golovko, T. Golovko, et al. · Food Science and Technology · 1
The technology of ketchup enriched with selenium
2020 · V. Prymenko, А. Gelikh, et al. · Scientific Works of National University of Food Technologies · 1
The Technology of Mustard Production Enriched With Selenium
2020 · M.Р. Golovko, T.М. Golovko, et al. · Scientific notes of Taurida National V I Vernadsky University Series Technical Sciences · 1
PDF
Evaluation of pH-modified chickpea protein isolate as a functional fat replacer in German-style cooked sausages
2025 · Iryna Kurmakova, Nadiia Lapytska, et al. · Technology audit and production reserves
PDF
Change of Quality Indicators of Forcemeat of Hydrobyonts With Plant Components
2020 · Харківський державний університет харчування та торгівлі, Т.М. Головко, et al. · Proceedings of the Tavria State agrotechnological university
Аналіз Технологічного Процесу Одержання Добавок Дієтичних Селен-білкових
2019 · Mykola Golovko, N. Holovko, et al.
Investigating Structural and Biochemical Changes While Freezing and Storage of Freshwater Mussel Semi-products
2017 · N. Golovko, T. Golovko, et al. · Scientific Works of National University of Food Technologies
Content iodine in sauces of type emulsion.
2014 · Myushfik Bakirov, M. Golovko, et al. · Ukrainian Food Journal
Дослідження впливу НКХ та еламіну на форми зв’язку вологи в паштетах калориметричним методом
2009 · Galyna Diukareva, T. Golovko, et al.
Works count: 23
Citation count: 50
H-index: 5
I10-index:
Year
Topic
Type