Author

Pride Ndasi Ngwasiri

Observed names: Ngwasiri Pride, Ngwasiri Pride Ndasi, Ngwasirri Pride, Pride Ndasi Ngwasiri

Observed institutions: Atlantic International University, University of Douala, University of Bamenda

ORCID: 0000-0003-1087-2534

Observed ORCID: 0000-0003-1087-2534

OpenAlex ID: A5069345711

The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidation

2022 · Ngouana Moffo A. Ivane, Fopa Kue Roméo Elysé, et al. · Journal of Proteomics · 27

A Review Paper on Agro-food Waste and Food by-Product Valorization into Value Added Products for Application in the Food Industry: Opportunities and Challenges for Cameroon Bioeconomy

2022 · Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, et al. · Asian Journal of Biotechnology and Bioresource Technology · 27

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Biodecolourisation of textile dyes by local microbial consortia isolated from dye polluted soils in ngaoundere (Cameroon)

2011 · Ngwasiri Pride Ndasi, Augustin Mbawala, et al. · International Journal on Environmental Sciences · 13

Problems of Invasive Species of Water Hyacinth (Eichhornia Crassipes [Mart.] Solms) in Cameroon with Special Reference to Its Eradication and Valorization: A Bibliographical Review

2022 · Nwamo R.D., Ajonina G.N., et al. · Energy and Environment Research · 12

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Effect of Garcinia kola seeds supplemented diet on growth performance and gonadal development of Oreochromis niloticus juveniles breed in ponds

2019 · Paulin Nyadjeu, Jeannette Angoun, et al. · Fisheries and aquatic sciences · 11

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The Advances of Plant Product Meat Alternatives as a Healthier and Environmentally Friendly Option for Animal Meat Protein Consumption

2021 · Dobgima John Fonmboh, Ejoh Richard Aba, et al. · Asian Journal of Biotechnology and Bioresource Technology · 7

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Production and Evaluation of the Nutritional and Functional Qualities of “Adakwa” Enriched with Waste Biomass of Traditional Brewer’s Spent Grain as a Functional Staple Food

2023 · Tankem Tankem, Pride Ndasi Ngwasiri, et al. · Advances in Chemical Engineering and Science · 5

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Optimisation of malting of Cameroonian rice (Oryza sativa) cultivars for beer production

2022 · Wilson Agwanande Ambindei, Dibengue Jacques Florentin Dibengue, et al. · Journal of Brewing and Distilling · 5

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Effect of Incorporation of Potash from Ficus carica Fruit Peel Waste into Potash (Nikkih) from Plantain Peel Waste as Emulsifiers on the Physico-Chemical, Functional Properties, and Acceptability of Yellow Achu Soup

2021 · Pride Ndasi Ngwasiri, Beng Ikongefuze Ekuh, et al. · Asian Journal of Chemical Sciences · 5

Agrofood Waste and By-Product Valorization, Extraction, and Characterization of Pectin from the Waste Biomass Fruit Peel of Aframomum angustifolium Using Response Surface Methodology as Alternative Sources of a Functional Pectin

2023 · Akuro Blaise Mbaku, Pride Ndasi Ngwasiri, et al. · International Journal of Chemical Engineering · 4

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Optimization of the pulp ratio of Ananas comosus, Citrullus lanatus and Psidium guajava and fermentation time in the production of a “fruit brandy”

2023 · Wilson Agwanande Ambindei, Emiliene Kekel, et al. · Heliyon · 4

An Overview of the Ethnobotanic, Ethnopharmacological and Medicinal Importance of Edible Wild Root Tuber Orchids in Cameroon

2021 · Dobgima John Fonmboh, Tembe Estella Fokunang, et al. · Asian Journal of Biotechnology and Bioresource Technology · 4

RETRACTED: Enzyme assisted juice extraction from Dacryodes macrophylla as a potential bio-resource for wine production

2023 · Aneh Phillins Aneh, Pride Ndasi Ngwasiri, et al. · Heliyon · 3

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Effect of Traditional Process Methods on the Physicochemical and Functional Properties of a Traditional Food Salt (Nikkih) Obtained from Waste Biomass Peels of Musa paradisiaca and Musa acuminate

2021 · Pride Ndasi Ngwasiri, Vivian Akah Adanmengwi, et al. · International Journal of Chemical Engineering · 3

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Digitalisation of food value chains in developing countries: Systemic barriers and a digital-maturity-stratified strategy for integrated and inclusive adoption

2026 · Fabrice Bruno Siewe, Raymond Ndip Nkongho, et al. · Trends in Food Science & Technology · 2

Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus fermentum and Bifidobacterium bifidum) and Bil-bil

2023 · Brai Olivier, Wilson Agwanande Ambindei, et al. · American journal of food science and technology · 2

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Optimising the Processing Conditions of Plant‐Based Cheese Produced From Cucumeropsis mannii Seed Kernel and Vigna subterranea Seed Milks

2025 · Nyeh Molyne Chuyeh-Nforba, Noumo Ngangmou Thierry, et al. · Journal of Food Processing and Preservation · 1

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Nutritional and Antinutritional Evaluation of the Pulp and Seed of Terminalia catappa l. (Tropical Almond) Fruit and Physicochemical Properties of Its Seed Oil

2024 · Neola Ntube Ekaney Etame, Titus Fondo Ambebe, et al. · International Journal of Biochemistry Research & Review · 1

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Extraction, Production and Quality Evaluation of Margarine from Oil Extracted from Waste Biomass Peels of Avocado and Virgin Coconut Oil, Using Chitosan from Reared Shells as Preservative

2024 · Suh-Ndale Svetlana Miyanui, Pride Ndasi Ngwasiri, et al. · Journal of Agricultural Chemistry and Environment · 1

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Production and Process Optimization of an Emulsifier as a Tradition Food Salt (Nikki) from Musa paradisiaca (Plantain) Waste Peels Enriched with Ficus Waste Peels Ash and Evaluation of Its Effect on the Emulsification, Stabilisation and Sensory Properties of Yellow Achu-Soup

2024 · Kere Sinia Mboseh, Pride Ndasi Ngwasiri, et al. · OALib · 1

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Nutritional and Sensory Evaluation of Wheat Biscuits Fortified with Baobab (Adansonia Digitata L.) Fruit Pulp

2023 · Ngah Chlobelle Tenguh Kongwe, Wilson Agwanande Ambindei, et al. · Journal of Food and Nutrition Sciences · 1

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Preservation Potentials of Essential Oils of Ocimum basilicum and Ocimum gratissimum from Two Agro-Ecological Zones on Freshwater Smoke-Dried Oreochromis niloticus Fish Sold in Some Local Markets in Cameroon

2023 · Tsi Celestine Angu, Pride Ndasi Ngwasiri, et al. · Advances in Biological Chemistry · 1

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Comparative Preservative Potential of Essential Oils of Ocimum gratissimum from Bambili of the North West and Mbonge of the South West Regions of Cameroon on Scomber scombrus

2021 · Ngwasiri Pride Ndasi, Tsi Celestine Angu, et al. · Asian Journal of Biotechnology and Bioresource Technology · 1

HACCP-based determination of critical control points during frying by street deep-fried meat vendors and assessment of dietary exposure to malondialdehyde

2026 · Gires Boungo Teboukeu, Thierry Noumo Ngangmou, et al. · Research Square

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Modelling the effect of microwave-assisted extraction parameters on polyphenol yield from Persea americana leaf, seed and stem bark

2026 · Margaret Ngehneh Kweh, Alex Dimitri Tchuenchieu Kamgain, et al. · Journal of Agricultural Food Science and Biotechnology

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Works count: 35

Citation count: 141

H-index: 6

I10-index: 5