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Miskandar Mat Sahri

Observed names: M. S. Miskandar, M. Sahri, M.M. Sahri, M.S. MISKANDAR, M.S. Miskandar, M.S. Miskandhar, MISKANDAR MAT SAHRI, Mat Sahri Miskandar, Miskandar Sahri, Sahri Miskandar, Mat
ORCID: 0000-0001-5539-5167
Observed ORCID: 0000-0001-5539-5167
OpenAlex ID: A5069354841
Utilization of palm oil and palm products in shortenings and margarines
2007 · Idris Nor Aini, Mat Sahri Miskandar · European Journal of Lipid Science and Technology · 177
Melting and Solidification Properties of Palm-Based Diacylglycerol, Palm Kernel Olein, and Sunflower Oil in the Preparation of Palm-Based Diacylglycerol-Enriched Soft Tub Margarine
2010 · Amir Hossein Saberi, Oi-Ming Lai, et al. · Food and Bioprocess Technology · 59
Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs
2011 · Sami Saadi, Abdul Azis Ariffin, et al. · Food Chemistry · 48
Investigating the effect of deforming temperature on the oil-binding capacity of palm oil based shortening
2013 · Sivaruby Kanagaratnam, M. Enamul Hoque, et al. · Journal of Food Engineering · 47
Effect of Blending and Emulsification on Thermal Behavior, Solid Fat Content, and Microstructure Properties of Palm Oil‐Based Margarine Fats
2010 · S. Saadi, A.A. Ariffin, et al. · Journal of Food Science · 40
Enzymatic interesterification of structured lipids containing conjugated linoleic acid with palm stearin for possible margarine production
2008 · Sayed Amir Hossein Goli, Miskandar Mat Sahri, et al. · European Journal of Lipid Science and Technology · 37
Crystallisation regime of w/o emulsion [e.g. multipurpose margarine] models during storage
2012 · Sami Saadi, Abdul Azis Ariffin, et al. · Food Chemistry · 32
Physico-chemical properties of various palm-based diacylglycerol oils in comparison with their corresponding palm-based oils
2011 · Amir Hossein Saberi, Beh Boon Kee, et al. · Food Chemistry · 32
The Production of an Experimental Table Margarine Enriched with Conjugated Linoleic Acid (CLA): Physical Properties
2009 · Sayed Amir Hossein Goli, Miskandar Mat Sahri, et al. · Journal of the American Oil Chemists Society · 32
Effects of Emulsifiers on Crystal Behavior of Palm Oil Blends on Slow Crystallization
2007 · M.S. MISKANDAR, Y.B. CHE MAN, et al. · Journal of Food Lipids · 31
Enhancement of β-Mannanase Production by Bacillus subtilis ATCC11774 through Optimization of Medium Composition
2020 · Nor Amalina Binti Mahamad Norizan, Murni Halim, et al. · Molecules · 27
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Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blends
2018 · Mohammad Makeri, Miskandar Mat Sahri, et al. · LWT · 26
Palm stearin as low trans hard stock for margarine
2010 · Miskandar Mat Sahri, Nor Aini Idris · 25
Comparing the thermo-physical characteristics of lard and selected plant fats
2012 · N. A. M. Yanty, J. M. M. Marikkar, et al. · Grasas y Aceites · 24
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Effects of Emulsifiers on Crystallization Properties of Low‐melting Blends of Palm Oil and Olein
2006 · M.S. MISKANDAR, Y.B. CHE MAN, et al. · Journal of Food Lipids · 24
Optimization of Pd-B/γ-Al2O3 catalyst preparation for palm oil hydrogenation by response surface methodology (RSM)
2014 · A. M. Alshaibani, Z. Yaakob, et al. · Brazilian Journal of Chemical Engineering · 23
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Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)
2016 · Yanty Noorzyanna, Nazrim Marikkar, et al. · International Journal of Food Properties · 21
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Comparative Analysis of the Physico-Chemical, Thermal, and Oxidative Properties of Winged Bean and Soybean Oils
2015 · Mohammad Usman Makeri, Roselina Karim, et al. · International Journal of Food Properties · 20
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Palm Oil Crystallization: Effects of Cooling Time and Oil Content
2004 · M.S. MISKANDAR, Y.B. CHE MAN, et al. · Journal of Food Lipids · 18
A Comparison of the Thermo‐Physical Behavior of Engkabang (Shorea macrophylla) Seed Fat–Canola Oil Blends and Lard
2013 · M. R. Nur Illiyin, J. M. N. Marikkar, et al. · Journal of the American Oil Chemists Society · 17
Physico-chemical Properties and Performance of High Oleic and Palm-Based Shortenings
2008 · Muhamad Roddy Ramli, Siew Wai Lin, et al. · Journal of Oleo Science · 15
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Interesterified Palm Olein (IEPalm) and Interesterified Stearic Acid-Rich Fat Blend (IEStear) Have No Adverse Effects on Insulin Resistance: A Randomized Control Trial
2018 · Yen Teng Ng, Phooi Tee Voon, et al. · Nutrients · 14
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Effect of chemically reduced palladium supported catalyst on sunflower oil hydrogenation conversion and selectivity
2013 · Abdulmajid Alshaibani, Zahira Yaakob, et al. · Arabian Journal of Chemistry · 13
Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties
2017 · N. A.M. Yanty, J. M.N. Marikkar, et al. · Grasas y Aceites · 12
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Physical properties of palm‐based diacylglycerol and palm‐based oils in the preparation of shelf‐stable margarine
2010 · Amir Hossein Saberi, Lai Oi‐ Ming, et al. · European Journal of Lipid Science and Technology · 11
Works count: 51
Citation count: 884
H-index: 18
I10-index: 26
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