Author

Xavier Gellynck

Observed names: Gellynck, X., Gellynck, Xavier, X. GELLYNCK, X. Gellynck, XAVIER GELLYNCK, Xavier GELLYNCK, Xavier Gellynck Ir. Nancy Nevajan

Institution: Ghent University

Observed institutions: Haramaya University, Benguet State University, Jomo Kenyatta University of Agriculture and Technology, Ghent University, Mountains of the Moon University, Laboratoire Charles Coulomb, Institute of Economics, Hungarian Academy of Sciences

ORCID: 0000-0002-8908-3310

Observed ORCID: 0000-0002-8908-3310

OpenAlex ID: A5069361503

Nutritional value of bread: Influence of processing, food interaction and consumer perception

2008 · K. Dewettinck, F. Van Bockstaele, et al. · Journal of Cereal Science · 540

Flemish consumer attitudes towards more sustainable food choices

2012 · Filiep Vanhonacker, Ellen J. Van Loo, et al. · Appetite · 407

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

2016 · Joachim J. Schouteten, Hans De Steur, et al. · Food Quality and Preference · 317

Determinants and barriers to lean implementation in food-processing SMEs – a multiple case analysis

2015 · Manoj Dora, Maneesh Kumar, et al. · Production Planning & Control · 251

Operational performance and critical success factors of lean manufacturing in European food processing SMEs

2013 · Manoj Dora, Maneesh Kumar, et al. · Trends in Food Science & Technology · 233

The use of economic valuation to create public support for green infrastructure investments in urban areas

2011 · Valerie Vandermeulen, Ann Verspecht, et al. · Landscape and Urban Planning · 207

Social capital and knowledge sharing performance of learning networks

2016 · Virginie Marie Lefebvre, Douglas Sorenson, et al. · International Journal of Information Management · 187

Improving folate (vitamin B9) stability in biofortified rice through metabolic engineering

2015 · Dieter Blancquaert, Jeroen Van Daele, et al. · Nature Biotechnology · 182

Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance?

2010 · Bianka Kühne, Filiep Vanhonacker, et al. · Food Quality and Preference · 180

Consumers’ emotions elicited by food: A systematic review of explicit and implicit methods

2017 · S. Lagast, X. Gellynck, et al. · Trends in Food Science & Technology · 178

Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review

2016 · Hans De Steur, Joshua Wesana, et al. · Waste Management · 178

Application of lean practices in small and medium-sized food enterprises

2013 · Manoj Dora, Dirk Van Goubergen, et al. · British Food Journal · 177

Mobile phone adoption in agri-food sector: Are farmers in Sub-Saharan Africa connected?

2017 · Ronald Kabbiri, Manoj Dora, et al. · Technological Forecasting and Social Change · 154

Consumers’ perception of bakery products with insect fat as partial butter replacement

2019 · Claudia Delicato, Joachim J. Schouteten, et al. · Food Quality and Preference · 146

Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance

2013 · Filiep Vanhonacker, Bianka Kühne, et al. · Food Research International · 141

Innovation in food firms: contribution of regional networks within the international business context

2007 · Xavier Gellynck, Bert Vermeire, et al. · Entrepreneurship and Regional Development · 131

Present and future of folate biofortification of crop plants

2014 · Dieter Blancquaert, Hans De Steur, et al. · Journal of Experimental Botany · 121

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Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China

2009 · H. De Steur, X. Gellynck, et al. · Appetite · 119

Importance of sustainable operations in food loss: evidence from the Belgian food processing industry

2019 · Manoj Dora, Joshua Wesana, et al. · Annals of Operations Research · 115

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Pathways to increase consumer trust in meat as a safe and wholesome food

2006 · Xavier Gellynck, Wim Verbeke, et al. · Meat Science · 114

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Consumer perception of bread quality

2009 · Xavier Gellynck, Bianka Kühne, et al. · Appetite · 112

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Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises

2012 · Manoj Dora, Maneesh Kumar, et al. · Food Control · 111

Potential impact and cost-effectiveness of multi-biofortified rice in China

2011 · Hans De Steur, Xavier Gellynck, et al. · New Biotechnology · 107

Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs

2019 · Hans De Steur, Hélène Temmerman, et al. · Business Strategy and the Environment · 106

Emoji as a tool for measuring children’s emotions when tasting food

2018 · Joachim J. Schouteten, Jan Verwaeren, et al. · Food Quality and Preference · 105

Works count: 776

Citation count: 10,550

H-index: 57

I10-index: 161