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Femi Ojo Oludemi
Observed names:
F. O. Oludemi,
Femi O. Oludemi,
Oludemi, F.O.
Institution:
Obafemi Awolowo University
Observed institutions:
Bowen University,
Obafemi Awolowo University
OpenAlex ID:
A5069370582
Effect of Processing and Packaging on the Lycopene Content of Tomato Products
2004
·
C. T. Akanbi
, F. O. Oludemi
·
International Journal of Food Properties
·
78
Chemical, antioxidant and sensory properties of tomato‐watermelon‐pineapple blends, and changes in their total antioxidant capacity during storage
2013
·
Femi O. Oludemi
, Charles T. Akanbi
·
International Journal of Food Science & Technology
·
14
Changes In Some Physical Quality Parameters And Total Antioxidant Status Of Tomato Based Pulp Blends During Storage
2010
·
Oludemi, F.O.
, Akanbi, C.T.
·
Ife Journal of Technology
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Works count:
3
Citation count:
92
H-index:
2
I10-index:
2
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