Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Boluwatife Ayano
Institution:
University of Ilorin
Observed institution:
University of Ilorin
OpenAlex ID:
A5069443255
Effect of fermentation periods and storage on the chemical and physicochemical properties of biofortified cassava gari
2020
·
Olufunmilola Adunni Abiodun
, Boluwatife Ayano
, et al.
·
Journal of Food Processing and Preservation
·
14
Show more works
View as search
Works count:
1
Citation count:
14
H-index:
1
I10-index:
1
Year
Topic
Type
