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F.I. Osum
Institution:
University of Nigeria
Observed institution:
University of Nigeria
OpenAlex ID:
A5069471994
Porridge Production by Blending Millet, Cowpea and Unripe Plantain Flours and the Quality Assessment
2023
·
A.N. Nwosu
, F.I. Osum
, et al.
·
American Journal of Food Technology
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