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Author

Aulia Putri Wahyuningtyas

ORCID: 0000-0002-1389-7772
Observed ORCID: 0000-0002-1389-7772
OpenAlex ID: A5069475816
The effect of chayote leaves (Sechium edule)’s flavonoid fraction on the reduction of the serum uric acid levels through the inhibition of xanthine oxidase activity
2021 · Diah Pitaloka Putri, Aulia Putri Wahyuningtyas, et al. · Potravinarstvo Slovak Journal of Food Sciences · 7
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Flavonoid fraction from chayote (Sechium edule (Jacq.) Sw) leaves reduced malondialdehyde (MDA) and tumor necrosis factor-α (TNF-α) in hyperuricemic rats
2021 · Aulia Putri Wahyuningtyas, Diah Pitaloka Putri, et al. · Nutrition & Food Science · 7
Optimizing Home Yards with Nutrition Gardens to Support Family Vegetable and Fruit Intake
2025 · Iseu Siti Aisyah, Neni Neni, et al. · Jurnal Abmas Negeri (JAGRI) · 2
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Protein, Magnesium and Phosphorous Intake at Stunted and Non-Stunted Children in Panularan Surakarta
2017 · Endang Nur Widiyaningsih, Aulia Putri Wahyuningtyas · Proceeding ISETH (International Summit on Science Technology and Humanity) · 1
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Edukasi Konsumsi Sayur Dan Buah Melalui Singing Technique, Reward, and Repeated Exposure (strr) Pada Siswa Sd Tasikmalaya
2026 · Taufiq Firdaus Al-Ghifari Atmadja, Annisa Dwi Utami, et al. · HIKMAYO JURNAL PENGABDIAN MASYARAKAT AMAYO
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Original article
2026 · Iseu Siti Aisyah, Aulia Putri Wahyuningtyas, et al. · Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria
Acceptability and nutritional value of sorghum–mung bean cookies with variations in sweeteners and fats
2026 · Taufiq Firdaus Al Ghifari Atmadja, Nur Arifah Qurota A'yunin, et al. · AcTion Aceh Nutrition Journal
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Works count: 7
Citation count: 17
H-index: 2
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