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Patience Temitope Fowoyo

Observed names: Fowoyo P.T., Fowoyo Patience Temitope, Fowoyo Temitope, P. T. Fowoyo, P.T. Fowoyo, Patience Fowoyo, Patience T. Fowoyo
ORCID: 0000-0002-6379-857X
Observed ORCID: 0000-0002-6379-857X
OpenAlex ID: A5069482195
Antimicrobial resistance in coagulase-negative staphylococci from Nigerian traditional fermented foods
2017 · P. T. Fowoyo, S. T. Ogunbanwo · Annals of Clinical Microbiology and Antimicrobials · 52
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Phage Therapy: Clinical Applications, Efficacy, and Implementation Hurdles
2024 · Patience Temitope Fowoyo · The Open Microbiology Journal · 29
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Virulence and toxigenicity of coagulase-negative staphylococci in Nigerian traditional fermented foods
2016 · P.T. Fowoyo, S.T. Ogunbanwo · Canadian Journal of Microbiology · 18
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Phenotypic diversity of lactic acid bacteria isolated from Massa, a fermented maize dough
2010 · P. T. Fowoyo, S.T. Ogunbanwo · African Journal of Microbiology Research · 16
Virulence of Aeromonas hydrophila Isolated from Fresh Water Catfish
2018 · Patience Temitope Fowoyo, Frank Achimugu · Journal of Biosciences and Medicines · 7
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The mechanisms of virulence and antimicrobial resistance in Salmonella enterica serovar Typhi: A systematic review
2020 · Fowoyo P.T. · African Journal of Biological Sciences · 6
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Microbiological Assessment of Fast Foods Sold in Lokoja Metropolis, Nigeria
2015 · Patience Temitope Fowoyo, Ridwan Baba Ali · OALib · 6
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Microbiological and Proximate Analysis of Okpehe, a Locally Fermented Condiment
2017 · Patience Temitope Fowoyo · Food & Nutrition Journal · 5
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Studies on the Antifungal Activity of Lactobacillus plantarum and Lactobacillus fermentum on Spoilage Fungi of Tomato Fruit
2015 · Fowoyo Patience Temitope, Uzoma Eberechukwu Oluchi · Journal of Microbiology Research · 5
Development of Non-Dairy Synbiotic Fruit Beverage Using Adansonia digatata (baobab) Fruit Pulp as Prebiotic
2022 · Patience T. Fowoyo, Samuel T. Ogunbanwo, et al. · Fermentation · 4
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Occurrence and Characterisation of Coagulase-Negative Staphylococci from Nigerian Traditional Fermented Foods
2016 · P. T. Fowoyo, S.T. Ogunbanwo · Journals & Books Hosting (International Knowledge Sharing Platform) · 3
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Microbial Quality of Industrially Processed Sachet-Packed Fruit Drinks Consumed Mostly by School Children in Nigeria
2021 · P. T. Fowoyo, H. Amadi · European Journal of Nutrition & Food Safety · 2
The Mechanisms of Virulence and Antimicrobial Resistance in Salmonella enterica Serovar Typhi: A Systematic Review
2020 · P. T. Fowoyo · SSRN Electronic Journal · 1
Bacteriological Profiling and Antibiotic Resistance of Bacteria Isolated From River Niger Lokoja Tributary, Nigeria
2018 · P. T. Fowoyo, G. Abuo · Journal of Applied Life Sciences International · 1
Antibiotic Resistance Profiling of Salmonella sp. isolated from African Catfish (Clarias gariepinus)
2021 · P.T. Fowoyo · Nigerian Journal of Technological Research
The survival rate of virulent coagulase-negative staphylococci in pasteurized spiced kunu (a Nigerian non-alcoholic beverage)
2019 · Patience Fowoyo · Food Research
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Microbiological Quality, Proximate Composition and Heavy Metal Contamination of Pond-raised Catfish (Clarias gariepinus)
2018 · P. T. Fowoyo, M. E. Isaac · Journal of Advances in Microbiology
Phenotypic Characterization of Toxigenic Fungi, Evaluation and Effect of Post Treatment on Aflatoxin and Ochratoxin A Content in Smoked Fish and Smoked Bush Meat
2016 · Fowoyo Temitope, Bodunde Oluwaseun · British Microbiology Research Journal
Works count: 18
Citation count: 155
H-index: 6
I10-index: 4
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