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Karishma Verma
Institutions:
Dr. Rajendra Prasad Central Agriculture University,
Dr Panjabrao Deshmukh Krishi Vidyapeeth
Observed institutions:
Dr. Rajendra Prasad Central Agriculture University,
Dr Panjabrao Deshmukh Krishi Vidyapeeth
ORCID:
0009-0006-3236-3713
Observed ORCID:
0009-0006-3236-3713
OpenAlex ID:
A5069517643
Evaluation of textural and mechanical properties of tamarind
2025
·
Karishma Verma
, Suchita V. Gupta
, et al.
·
Journal of Applied Horticulture
·
1
Engineering Properties of Tamarind: A Comparison Between Shelled and Unshelled Tamarind
2024
·
Karishma Verma
, Suchita V. Gupta
, et al.
·
International Journal of Bio-resource and Stress Management
·
1
PDF
Development and Nutritional Evaluation of Soaked Chickpea (Cicer arietinum L.)-Based Chocolate Ice Cream
2026
·
Arshin S. Patel
, Karishma Verma
, et al.
·
Journal of Advances in Biology & Biotechnology
Impact of extrusion process on sensory properties of extruded product prepared from defatted soybean meal, and broken rice fortified with moringa leaf powder
2026
·
Karishma Verma
, Pratibha Kushwaha
, et al.
·
International Journal of Advanced Biochemistry Research
PDF
A comprehensive review of tamarind processing machinery, technologies: Performance and future direction
2026
·
Karishma Verma
, Pratibha Kushwaha
, et al.
·
International Journal of Research in Agronomy
PDF
Advances and Applications of Heat Pump Dryers in Food Processing: A Comprehensive Review
2026
·
Karishma Verma
, Somveer Singh Berwal
, et al.
·
Archives of Current Research International
Nuclear magnetic resonance technology in food science: Principles, instrumentation, and structural analysis of food matrices
2026
·
Karishma Verma
, Pratibha Kushwaha
, et al.
·
International Journal of Advanced Biochemistry Research
PDF
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Works count:
7
Citation count:
2
H-index:
1
I10-index:
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