Author

Yingjian Liu

Observed names: L. Yingjian, Y. Liu

Institution: Hezhou University

Observed institutions: Guangxi University, Hezhou University

ORCID: 0009-0001-7680-4975

Observed ORCID: 0009-0001-7680-4975

OpenAlex ID: A5069518858

Enhanced edible films with Ferulic acid nanoemulsion: Fabrication, characterization, and preservation effects on fresh-cut Chinese water chestnuts

2024 · Yingjian Liu, Chuchu Zhang, et al. · Food Control · 19

Ultrasound power modulates Maillard-induced conjugate structure for controlled release of cinnamon essential oil and enhanced preservation of grapes

2026 · Yingjian Liu, Yushan Mo, et al. · Ultrasonics Sonochemistry · 3

A comparative evaluation of physical characteristics, bioactive compounds, and antioxidant capacity of Rhodomyrtus tomentosa berry by different drying methods

2024 · L. Dingjin, D. Qiuxia, et al. · Food Research

Innovative Development of Low-Sugar, High-Fiber Chiffon Cake Using Alternative Sweeteners and Fiber Additives

2024 · xuanxuan qin, Han Yan, et al. · SSRN Electronic Journal

Preparation and Characterization of Synthetic Iron Oxide Coated Sand as Heterogeneous Fenton-Like Catalyst

2014 · Y.L. Chen, G.Y. Guo, et al. · Asian Journal of Chemistry

Works count: 5

Citation count: 22

H-index: 2

I10-index: 1