Get started
Author

Lingping Hu

Observed name: Linping Hu
Institution: Tsinghua University
ORCID: 0000-0001-8826-4526
Observed ORCID: 0000-0001-8826-4526
OpenAlex ID: A5069522180
Pectin-based active packaging: A critical review on preparation, physical properties and novel application in food preservation
2021 · Jiayin Huang, Zhiheng Hu, et al. · Trends in Food Science & Technology · 198
Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging
2021 · Jialin Liu, Jiayin Huang, et al. · International Journal of Biological Macromolecules · 156
pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study
2021 · Jialin Liu, Jiayin Huang, et al. · International Journal of Biological Macromolecules · 145
Make your packaging colorful and multifunctional: The molecular interaction and properties characterization of natural colorant-based films and their applications in food industry
2022 · Jiayin Huang, Zhiheng Hu, et al. · Trends in Food Science & Technology · 64
A review on 3D printable food materials: types and development trends
2021 · Gaoshang Li, Lingping Hu, et al. · International Journal of Food Science & Technology · 60
Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics
2018 · Hongwei Zhang, Xiaomei Zhang, et al. · Food Chemistry · 60
Activating Surface Oxygen in Ce/Mo‐Doped Ni Oxyhydroxide for Synergistically Enhancing Furfural Oxidation and Hydrogen Evolution at Ampere‐Level Current Densities
2025 · Tian Cao, Jia Cheng, et al. · Angewandte Chemie International Edition · 43
Identification of a new antioxidant peptide from porcine plasma by in vitro digestion and its cytoprotective effect on H2O2 induced HepG2 model
2021 · Gaoshang Li, Junqi Zhan, et al. · Journal of Functional Foods · 43
PDF
Identification of Peptide Biomarkers for Discrimination of Shrimp Species through SWATH-MS-Based Proteomics and Chemometrics
2018 · Lingping Hu, Hongwei Zhang, et al. · Journal of Agricultural and Food Chemistry · 40
Advantages of liquid nitrogen freezing in long‐term frozen preservation of hairtail (Trichiurus haumela): Enzyme activity, protein structure, and tissue structure
2021 · Lingping Hu, Yubin Ying, et al. · Journal of Food Process Engineering · 33
Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics
2022 · Lingping Hu, Hongwei Zhang, et al. · Food Research International · 29
Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry
2020 · Bingxue Jiang, Lingping Hu, et al. · Food Chemistry · 25
Comparative proteomics analysis of three commercial tuna species through SWATH-MS based mass spectrometry and chemometrics
2022 · Lingping Hu, Hongwei Zhang, et al. · Food Control · 19
Optimization of fish oil extraction from Lophius litulon liver and fatty acid composition analysis
2022 · Zhiheng Hu, Yaoxian Chin, et al. · Fisheries and aquatic sciences · 19
PDF
The modification effects of roselle anthocyanin film on shrimp texture via water distribution controlling and protein conformation maintenance
2022 · Jiayin Huang, Zhiheng Hu, et al. · Food Bioscience · 15
Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model
2021 · Gaoshang Li, Junqi Zhan, et al. · Journal of Food Biochemistry · 15
PDF
Optimization of ultrasonic-assisted freezing of Penaeus chinensis by response surface methodology
2020 · Yubin Ying, Yingchun Xiang, et al. · Food Quality and Safety · 15
PDF
Nutrition and protein function, properties (structure, rheology, thermal stability) analysis of Nepture volute based on proteomics and in vitro digestion/cells model
2021 · Gaoshang Li, Lingping Hu, et al. · Food Bioscience · 13
Effect of chitosan coating combined with hypotaurine on the quality of shrimp (Litopenaeus vannamei) during storage
2022 · Meiyu Chen, Lingping Hu, et al. · Fisheries and aquatic sciences · 12
PDF
Differentiation of three commercial tuna species through GC-Q-TOF and UPLC-Q/Orbitrap mass spectrometry-based metabolomics and chemometrics
2024 · Lingping Hu, Yin Zhu, et al. · Food Chemistry · 10
Comparison of lipid profiles of male and female silkworm (Bombyx mori) pupae through high-resolution mass spectrometry-based lipidomics and chemometrics
2024 · Lingping Hu, Yaqin Hu, et al. · Food Chemistry · 8
Untargeted screening and differential analysis of bioactive compounds in male and female silkworm (Bombyx mori) pupae through Orbitrap Exploris mass spectrometry
2024 · Lingping Hu, Hongwei Zhang, et al. · Food Chemistry · 6
The Preservation Behavior and Modification Effect of Roselle Anthocyanin–Based Film on Penaeus Vannamei: Biochemical Property Evaluation and Flavor Composition Characterization
2024 · Jiayin Huang, Zhiheng Hu, et al. · Food and Bioprocess Technology · 4
Lipidomic profiling of Skipjack tuna (Katsuwonus pelamis) by ultrahigh-performance liquid chromatography coupled to high resolution mass spectrometry
2022 · Lingping Hu, Zhiheng Hu, et al. · Fisheries and aquatic sciences · 3
PDF
Discrimination of three commercial tuna species through species-specific peptides: From high-resolution mass spectrometry discovery to MRM validation
2024 · Lingping Hu, Yin Zhu, et al. · Food Research International · 2
Works count: 32
Citation count: 1,040
H-index: 15
I10-index: 20
Year
Topic
Type