Author

Benoit Colonna Ceccaldi

Observed names: B. Colonna Ceccaldi, B.C Ceccaldi, Benoît ceccaldi

Institution: Pernod Ricard (France)

Observed institution: Pernod Ricard (France)

OpenAlex ID: A5069522907

A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus

1996 · Laurence Lesage-Meessen, Michel Delattre, et al. · Journal of Biotechnology · 221

A Biotechnological Process Involving Filamentous Fungi to Produce Natural Crystalline Vanillin from Maize Bran

2002 · Laurence Lesage-Meessen, Anne Lomascolo, et al. · Applied Biochemistry and Biotechnology · 109

Occurrence of mycotoxins in fruit juices and wine

2003 · N. Delage, A. d’Harlingue, et al. · Food Control · 87

Fungal Bioconversion of Agricultural By-Products to Vanillin

1998 · J Thibault, V Micard, et al. · LWT · 66

Design of a fungal bioprocess for vanillin production from vanillic acid at scalable level by Pycnoporus cinnabarinus

2000 · Christelle Stentelaire, Laurence Lesage-Meessen, et al. · Journal of Bioscience and Bioengineering · 60

Improvement of ferulic acid bioconversion into vanillin by use of high-density cultures of Pycnoporus cinnabarinus

1999 · J. Oddou, C. Stentelaire, et al. · Applied Microbiology and Biotechnology · 53

An attempt to channel the transformation of vanillic acid into vanillin by controlling methoxyhydroquinone formation in Pycnoporus cinnabarinus with cellobiose

1997 · L. Lesage-Meessen, M. Haon, et al. · Applied Microbiology and Biotechnology · 48

By-passing of unwanted vanillyl alcohol formation using selective adsorbents to improve vanillin production with Phanerochaete chrysosporium

1997 · C. Stentelaire, L. Lesage-Meessen, et al. · World Journal of Microbiology and Biotechnology · 37

Evidence for the control of a mutation in lysine catabolism by the mating type in Yarrowia lipolytica

1984 · J. M. Beckerich, B. Colonna Ceccaldi, et al. · Current Genetics · 11

Le controle microbiologique des aliments

1996 · Benoît ceccaldi · Biofutur · 6

An Evaluation of Ultra-Rapid Microbiology Testing Technologies to Add Value to the Production of Soft Drinks, Fruit Juices and Fruit-Based Products

2001 · Y. Mulard, B. Colonna Ceccaldi · Fruit processing

Métabolisme de dérivés de lignine par des souches environnementales de Klebsiella

1985 · B. Colonna Ceccaldi

Works count: 12

Citation count: 697

H-index: 9

I10-index: 9