Author

Arunothai Juemanee

Observed names: A. Juemanee, Juemanee, Arunothai

Institution: Suratthani Rajabhat University

Observed institutions: Prince of Songkla University, Suratthani Rajabhat University

ORCID: 0009-0001-6856-0229

Observed ORCID: 0009-0001-6856-0229

OpenAlex ID: A5069555963

Perceived sensory quality of unpolished pigmented and milled white rice

2018 · Arunothai Juemanee, Kongkarn Kijroongrojana, et al. · British Food Journal · 4

Improving the quality of sterilised silkworm (Bombyx mori) pupae fortified chicken bread spread using different binders

2023 · Pavit Tansakul, Tanyamon Petcharat, et al. · Journal of Insects as Food and Feed · 1

Physicochemical and prebiotic properties of champedak (Artocarpus integer Merr.) seed starch

2020 · S. Taweerodjanakarn, S. Samala, et al. · Acta Horticulturae · 1

การพัฒนากะปิลดโซเดียมโดยการทดแทนโซเดียมคลอไรด์ด้วยโพแทสเซียมคลอไรด์สำหรับวิสาหกิจชุมชน ตำบลท่าเคย อำเภอท่าฉาง จังหวัดสุราษฎร์ธานี

2026 · Sribuathong, Supannikar, Leumsaisuk, Chalida, et al. · Journal of Advanced Development in Engineering and Science

Development of Seasoned Tilapia Fillet with Spicy Stir-fried Curry Paste Product

2025 · Arunothai Juemanee, Supaporn Apirattananusorn, et al. · Current Applied Science and Technology

Development product of chili-mulberry sauce mixed with Ladyfinger banana

2024 · Supaporn Apirattananusorn, Arunothai Juemanee, et al. · Journal of Applied Science and Emerging Technology

การพัฒนาผลิตภัณฑ์ซอสพริกผลหม่อนผสมกล้วยเล็บมือนาง

2023 · Apirattananusorn, Supaporn, Juemanee, Arunothai, et al. · Journal of Applied Science and Emerging Technology

Works count: 7

Citation count: 6

H-index: 1

I10-index: