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Ummi Kalthum Ibrahim

Observed names: Ibrahim Ummi Kalthum, Ibrahim, Ummi Kalthum, U K Ibrahim, U. K. Ibrahim, U.K. Ibrahim, Ummi Kalthum IBRAHIM, Ummi Kalthum Ib
ORCID: 0000-0001-9679-8130
Observed ORCID: 0000-0001-9679-8130
OpenAlex ID: A5069587328
Biodiesel production from waste cooking oil: A brief review
2022 · M.U.H. Suzihaque, Habsah Alwi, et al. · Materials Today Proceedings · 215
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Local Fruit Wastes as a Potential Source of Natural Antioxidant: An Overview
2017 · U K Ibrahim, N Kamarrudin, et al. · IOP Conference Series Materials Science and Engineering · 64
A sustainability study of the processing of kitchen waste as a potential source of biofuel: Biodiesel production from waste cooking oil (WCO)
2022 · M.U.H. Suzihaque, Nur Syazwina, et al. · Materials Today Proceedings · 54
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Bread towards Functional Food: An Overview
2015 · U. K. Ibrahim, R. M. Salleh, et al. · ETP International Journal of Food Engineering · 50
The Effect of pH on Color Behavior of Brassica oleracea Anthocyanin
2011 · Ummi Kalthum Ib, Ida Idayu Muha, et al. · Journal of Applied Sciences · 50
Jackfruit seed as an alternative replacement for starch flour
2022 · M.U.H Suzihaque, Nurul Asyikin Md Zaki, et al. · Materials Today Proceedings · 49
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Development of carrier material for food applications in spray drying technology: An overview
2021 · Mohammad Danial Azhar, Syafiza Abd Hashib, et al. · Materials Today Proceedings · 34
Effect of Boiling, Simmering and Blanching on the Antinutritional Content of Moringa oleifera Leaves
2012 · Abdullahi Balarabe Sallau, Sanusi Bello Mada, et al. · 34
Effect of Slurry Concentration and Inlet Temperature Towards Glass Temperature of Spray Dried Pineapple Powder
2015 · Syafiza Abd Hashib, Norazah Abd Rahman, et al. · Procedia - Social and Behavioral Sciences · 29
Effect of Inlet Temperature on Pineapple Powder and Banana Milk Powder
2015 · M.U.H. Suzihaque, Syafiza Abd Hashib, et al. · Procedia - Social and Behavioral Sciences · 22
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Effect of baking conditions on the physical properties of bread incorporated with green coffee beans (GCB)
2020 · U K Ibrahim, N A A Rahman, et al. · IOP Conference Series Materials Science and Engineering · 20
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Microwave drying characteristics and quality of Ananas comosus peel, core and pulp
2023 · Nurul Asyikin Md Zaki, Habsah Alwi, et al. · Materials Today Proceedings · 8
Precursor Concentration Effect on Physicochemical Properties of Zinc Oxide Nanoparticle Synthesized with Banana Peel Extract
2019 · Rabiatul Adawiyah Abdol Aziz, Siti Fatma Abd Karim, et al. · Key engineering materials · 8
Moisture sorption isotherm and thermodynamic properties of Centella asiatica L. (CAL) powder
2020 · Mohammad Danial Azhar, Syafiza Abd Hashib, et al. · Chemical Engineering Communications · 7
The Effect of Plasticizers towards the Characteristics of Methylcellulose Film Packaging
2020 · S F A Karim, N A N Hamzah, et al. · IOP Conference Series Materials Science and Engineering · 6
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Radiation Heat Transfer Analysis in High Emissivity Baking Oven Using Network Representation Method
2012 · U.K. Ibrahim, R. Mohd Salleh, et al. · APCBEE Procedia · 6
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Application of Network Representation Model for Radiation Analysis
2012 · Ummi Kalthum Ibrahim, Ruzitah Mohd Salleh · International Journal of Chemical Engineering and Applications · 5
Total phenolic content and antioxidant activity of Pandanus amaryllifolius by soaking and microwave-assisted extraction
2020 · Nurul Asyikin Md Zaki, Syafiza Abd Hashib, et al. · IOP Conference Series Materials Science and Engineering · 4
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Antimicrobial Properties and Sensory Evaluation of Bread Enriched with Green Coffee Beans (GCB)
2020 · U K Ibrahim, M D L R L Si-Hien, et al. · IOP Conference Series Materials Science and Engineering · 4
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Effect of Convection Mode on Radiation Heat Transfer Distribution in Domestic Baking Oven
2012 · Nur Hanim Hassan, Ruzitah Mohd Salleh, et al. · International Journal of Chemical Engineering and Applications · 4
Retrofit design of heat exchanger network (HEN) on Synthesis and Purification Unit of methanol plant
2011 · Siti Rafidah Ab. Rashid, Ummi Kalthum Ibrahim, et al. · IEEE Colloquium on Humanities, Science and Engineering · 4
A study on friability, hardness and fiber content analysis of fiber enriched milk tablet
2017 · M U H Suzihaque, M H Irfan, et al. · IOP Conference Series Materials Science and Engineering · 3
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Effect of Drying Temperature and Time on Antioxidant and Total Phenolic Content in Garcinia mangostana Pericarp
2015 · Ummi Kalthum Ibrahim, Enith Anak Austin, et al. · Advanced materials research · 3
Effect of Radiation Heat on the Chemical and Physical Properties of Bread Enhanced with Garcinia Mangostana Pericarp Powder
2015 · Ummi Kalthum Ibrahim, Ruzitah Mohd Salleh, et al. · Procedia - Social and Behavioral Sciences · 3
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Eight Surfaces of Radiation Heat Transfer Network Model Development
2013 · Ummi Kalthum Ibrahim, Ruzitah Mohd Salleh, et al. · Applied Mechanics and Materials · 3
Works count: 61
Citation count: 708
H-index: 11
I10-index: 11
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